RT Journal Article
ID 6cb3e88f7c4cf3be
A1 Babitskaya, Valentina G.
A1 Bisko, Nina A.
A1 Scherba, Victor V.
A1 Mitropolskaya, Nadezda Yu.
A1 Puchkova, Tatiana A.
T1 Some Biologically Active Substances from Medicinal Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae)
JF International Journal of Medicinal Mushrooms
JO IJM
YR 1999
FD 1999-12-01
VO 1
IS 4
SP 345
OP 349
K1 biologically active substances
K1 cultured liquid
K1 fruiting bodies
K1 mycelium
K1 Pleurotus ostreatus.
AB Antioxidant activity, fatty acid composition and ultraviolet and infrared (IR) spectra of fruiting bodies, mycelium, and cultured liquid ethanol extracts of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. were studied. It was demonstrated that the extracts of fruiting bodies had higher antioxidant activity than mycelium and cultured liquid extracts. It has been estimated that the content of unsaturated fatty acids in fruiting body extracts was higher than in mycelium and cultured liquid ones. IR spectra of some biologically active substances from fruiting bodies and mycelium extracts showed that they include mainly phenolic, carbonyl, and methoxyl groups.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,541026cc01c467e3,6cb3e88f7c4cf3be.html