RT Journal Article
ID 4ba191eb4578ed4d
A1 Chien, Rao-Chi 
A1 Lin, Lan-Min 
A1 Chang, Yuan-Hua 
A1 Lin, Yu-Chieh 
A1 Wu, Pei-Hsuan 
A1 Asatiani, Mikheil D.
A1 Wasser, Sophie-Gabrielle 
A1 Krakhmalnyi, Maxim 
A1 Agbarya, Abed 
A1 Wasser, Solomon P.
A1 Mau, Jeng-Leun
T1 Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2016
FD 2016-12-20
VO 18
IS 11
SP 999
OP 1009
K1 flavonoids
K1 fruiting body
K1 inflammation
K1 medicinal mushrooms
K1 mycelium
K1 phenols
AB This research shows the phenolic composition and anti-inflammation properties of fruiting bodies and mycelia of 15 strains of 12 species of higher Basidiomycetes medicinal mushrooms. In this research, 15 extracts were prepared and their effects on inflammation-related mediators in RAW 264.7 cells were evaluated. In the extracts, amounts of total phenols ranged from 8.47 to 70.32 gallic acid equivalents mg/g and amounts of flavonoids ranged from 0.13 to 15.21 rutin equivalents mg/g. The production of nitric oxide, tumor necrosis factor-&#945;, and interleukin-6 was decreased at different levels by these extracts, whereas the production of interleukin-10 was increased by 6 of the extracts. Overall, <i>Cordyceps militaris</i> fruiting bodies, <i>Grifola frondosa</i> fruiting bodies, and <i>Ophiocordyceps sinensis</i> mycelia might be used to ameliorate inflammatory responses.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,07a0495239bddf76,4ba191eb4578ed4d.html