%0 Journal Article %A Feng, Jie %A Feng, Na %A Yang, Yan %A Liu, Fang %A Zhang, Jingsong %A Jia, Wei %A Lin, Chi-Chung %D 2015 %I Begell House %K medicinal mushrooms, Ganoderma lucidum, batch fermentation, triterpenes, two-stage control strategy, agitation speed %N 12 %P 1151-1159 %R 10.1615/IntJMedMushrooms.v17.i12.50 %T Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation %U https://www.dl.begellhouse.com/journals/708ae68d64b17c52,2d1fd1fc0b9784bf,2b819a517a17a56d.html %V 17 %X Triterpenes are important anticancer agents produced by batch submerged liquid fermentation, with the medicinal mushroom Ganoderma lucidum ACCC G0119, which was investigated under various dissolved oxygen levels by varying agitation speeds. Three kinetic parameters were analyzed: specific mycelial growth rate (μsmg), specific glucose consumption rate (qsgc), and specific triterpene production rate (qstp). High concentration, yield, and productivity of triterpenes were achieved by developing a simple and reproducible two-stage agitation speed control strategy. At the first 40 h, agitation speed was controlled at 150 rpm to obtain the quickest peak qstp for triterpene production, subsequently agitation speed was controlled at 100 rpm to maintain high qstp for high triterpene accumulation. The maximum concentration of triterpenes reached 0.086 g/l with the yield of 6.072 g/kg and the productivity of 6.532 × 10−4 g/(l·h), which were 39.61%, 36.48%, and 49.22%, respectively, better than the best results controlled by fixed agitation speeds. Conceivably, such a triterpene fermentation production strategy would be useful for industrial large-scale production of triterpenes with G. lucidum. %8 2016-01-22