Publication de 12 numéros par an
ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344
Indexed in
Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes)
RÉSUMÉ
In this study, Auricularia polytricha was cultivated on a sawdust basal substrate supplemented with different proportions (30%, 45%, and 60%, respectively) of agrowastes−sugarcane bagasse (SB), rice straw (RS), and rice husk (RH)−to evaluate the alternative substrates. The mycelial growth rate, total colonization time, time to first primordia, biological efficiency, and chemical composition of the fruiting bodies were determined. Results indicated that the 60% SB substrate was the best substrate for mycelial growth of A. polytricha, with a corresponding total colonization period of 35.2 days, followed by the control (35.5 days) and 45% SB (36.2 days) substrates. The most suitable substrate with a high biological efficiency was 60% RS substrate (159.14%), followed by the 45% SB (128.45%), and 20% RH (124.47%) substrates. The nutrient values of fruiting bodies showed the largest amounts of ash, protein, fat, carbohydrates, and energy cultivated on 60% SB, 60% SB, 30% SB, 30% RH, and 30% RH/the control substrates, respectively. The results indicated that 60% RS was an appropriate substrate for A. polytricha cultivation.
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Carrasco Jaime, Tello Maria L., Perez Margarita, Preston Gail, Biotechnological Requirements for the Commercial Cultivation of Macrofungi: Substrate and Casing Layer, in Biology of Macrofungi, 2018. Crossref
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Wu Chiu-Yeh, Liang Chih-Hung, Liang Zeng-Chin, Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha, Agronomy, 10, 12, 2020. Crossref
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Bhuyan Nilutpal, Narzari Rumi, Gogoi Lina, Bordoloi Neonjyoti, Hiloidhari Moonmoon, Palsaniya D.R., Deb Utsab, Gogoi Nirmali, Kataki Rupam, Valorization of agricultural wastes for multidimensional use, in Current Developments in Biotechnology and Bioengineering, 2020. Crossref
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Zięba Piotr, Sękara Agnieszka, Sułkowska-Ziaja Katarzyna, Muszyńska Bożena, Culinary and Medicinal Mushrooms: Insight into Growing Technologies, Acta Mycologica, 55, 2, 2021. Crossref