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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey

Volume 19, Numéro 4, 2017, pp. 327-336
DOI: 10.1615/IntJMedMushrooms.v19.i4.30
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RÉSUMÉ

The antioxidant and inhibitory effects of methanol and aqueous extracts from Hymenogaster aromaticus, Ramaria aurea, and Rhizopogon luteolus against cholinesterase, tyrosinase, α-amylase, and α-glucosidase are reported here, to our knowledge for the first time. Antioxidant activities were investigated using different assays, including 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ferric ion-reducing antioxidant power, cupric ion-reducing antioxidant capacity, phosphomolybdenum, and metal-chelating assays. In general, the highest antioxidant and enzyme-inhibitory effects were observed in methanol extracts, which had the highest concentrations of phenolics. (+)-Catechin, benzoic acid, and p-hydroxybenzoic acid were determined to be the main phenolics in H. aromaticus components both in methanol and in aqueous extracts, whereas the other 2 species present very different phenolic fingerprints, also at smaller quantities. These results suggest that these mushroom species may be considered sources of natural agents.

CITÉ PAR
  1. Song Wei, Qin Shao-Tong, Fang Fei-Xiang, Gao Zhen-Jiang, Liang Dan-Dan, Liu Lu-Lu, Tian Hong-Tao, Yang Hai-Bo, Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities, Applied Biochemistry and Biotechnology, 185, 2, 2018. Crossref

  2. Akata I., Zengin G., Picot C.M.N., Mahomoodally M.F., Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family, South African Journal of Botany, 120, 2019. Crossref

  3. Conceição Aparecido Almeida, Cunha Joice Raisa Barbosa, Vieira Vandinelma Oliveira, Pelaéz Rubén Darío Romero, Mendonça Simone, Almeida João Ricardo Moreira, Dias Eustáquio Souza, de Almeida Euziclei Gonzaga, de Siqueira Félix Gonçalves, Bioconversion and Biotransformation Efficiencies of Wild Macrofungi, in Biology of Macrofungi, 2018. Crossref

  4. Bahadori Mir Babak, Sarikurkcu Cengiz, Yalcin Omer Umit, Cengiz Mustafa, Gungor Halil, Metal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula), Microchemical Journal, 150, 2019. Crossref

  5. Sarikurkcu Cengiz, Sarikurkcu Rifat Tayyib, Akata Ilgaz, Tepe Bektas, Metal concentration and health risk assessment of fifteen wild mushrooms collected from the Ankara University Campus (Turkey), Environmental Science and Pollution Research, 27, 26, 2020. Crossref

  6. Sharifi-Rad Javad, Butnariu Monica, Ezzat Shahira M., Adetunji Charles Oluwaseun, Imran Muhammad, Sobhani Seyyed Reza, Tufail Tabussam, Hosseinabadi Tahereh, Ramírez-Alarcón Karina, Martorell Miquel, Maroyi Alfred, Martins Natália, Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes, Frontiers in Pharmacology, 11, 2020. Crossref

  7. Alkan Sinan, Uysal Ahmet, Kasik Giyasettin, Vlaisavljevic Sanja, Berežni Sanja, Zengin Gokhan, Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study, Journal of Fungi, 6, 3, 2020. Crossref

  8. KİRKAN Bulent, CEYLAN Olcay, SARIKÜRKCÜ Cengiz, TEPE Bektas, Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L., International Journal of Secondary Metabolite, 2021. Crossref

  9. Sarikurkcu Cengiz, Sahinler Saliha Seyma, Ozer Mehmet Sabih, Sihoglu Tepe Arzuhan, Nutraceutical extracts from some endemic Onosma ( O. ci rcinnata , O. bornmuelleri , and O. angustissima ) species: LC–ESI‐MS/MS–based polyphenol profile, antioxidant and enzyme inhibition activities , Journal of Food Processing and Preservation, 45, 9, 2021. Crossref

  10. Yao Lan , Lv Jian-Hua , Li Ji-Peng , An Xiao-Ya , Cheng Guo-Hui , Li Chang-Tian , Li Yu, Chemical Constituents from Mushroom Suillus luteus (Agaricomycetes) and Their Bioactivities , International Journal of Medicinal Mushrooms, 24, 11, 2022. Crossref

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