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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography

Volume 19, Numéro 1, 2017, pp. 75-85
DOI: 10.1615/IntJMedMushrooms.v19.i1.80
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RÉSUMÉ

Molecular weight (Mw) distributions of polysaccharides from the fruiting bodies of different Ganoderma lucidum strains and G. sinense were investigated and compared using high-pressure size exclusion chromatography/multiangle laser light scattering/refractive index analysis. Results showed that there were big differences in the Mw distributions and characteristics of polysaccharides from 2 species of Ganoderma. All tested G. lucidum materials exhibited similar polysaccharide distributions and similar characteristics for each fraction. The fraction with highest Mw (peak 1) was identified as β-(1→3)-linked D-glucan with (1→6)-β-D-glucopyranosyl side branches. G. sinense fruiting bodies did not include the β-D-glucan when compared with G. lucidum. A high-pressure size exclusion chromatography method was developed and applied to determine the amount of high-Mw β-D-glucan in G. lucidum fruiting bodies. Results indicated that there was no obvious relationship between β-D-glucan content and the genetic similarity of G. lucidum. The strain labeled "Longzhi no. 2" was determined to possess the largest amount of β-D-glucan: 8.2 mg/mL based on the dry weight of fruiting bodies. The β-D-glucan content in the hot water extract of Longzhi no. 2 reached 17.05%. For the "Hunong no. 1" strain, the β-D-glucan content in log-cultivated fruiting bodies was much higher than that in bag-cultivated ones. This method could be used to improve quality control of polysaccharides in G. lucidum.

CITÉ PAR
  1. Chen Cheng, Li Qiang, Wang Qiangfeng, Lu Daihua, Zhang Hong, Wang Jian, Fu Rongtao, Transcriptional profiling provides new insights into the role of nitric oxide in enhancing Ganoderma oregonense resistance to heat stress, Scientific Reports, 7, 1, 2017. Crossref

  2. Liu Yanfang, Tang Qingjiu, Zhang Jingsong, Xia Yongmei, Yang Yan, Wu Di, Fan Hua, Cui Steve W., Triple helix conformation of β-d-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity, International Journal of Biological Macromolecules, 114, 2018. Crossref

  3. Li Li-Feng, Liu Hong-Bing, Zhang Quan-Wei, Li Zhi-Peng, Wong Tin-Long, Fung Hau-Yee, Zhang Ji-Xia, Bai Su-Ping, Lu Ai-Ping, Han Quan-Bin, Comprehensive comparison of polysaccharides from Ganoderma lucidum and G. sinense: chemical, antitumor, immunomodulating and gut-microbiota modulatory properties, Scientific Reports, 8, 1, 2018. Crossref

  4. Zhang Jingsong, Liu Yanfang, Tang Qingjiu, Zhou Shuai, Feng Jie, Chen Hongyu, Polysaccharide of Ganoderma and Its Bioactivities, in Ganoderma and Health, 1181, 2019. Crossref

  5. Mahfuz S.U., Long S.F., Piao X.S., Role of medicinal mushroom on growth performance and physiological responses in broiler chicken, World's Poultry Science Journal, 76, 1, 2020. Crossref

  6. Verhoeven J., Keller D., Verbruggen S., Abboud K. Youssef, Venema K., A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota, Beneficial Microbes, 12, 6, 2021. Crossref

  7. Kozarski Maja, Klaus Anita, van Griensven Leo, Jakovljevic Dragica, Todorovic Nina, Wan-Mohtar Wan Abd Al Qadr Imad, Vunduk Jovana, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, 12, 2, 2023. Crossref

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