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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Anti-Inflammatory and Antimicrobial Activities of Aqueous Extracts of Wild Mushrooms from Japan

Volume 21, Numéro 5, 2019, pp. 469-486
DOI: 10.1615/IntJMedMushrooms.2019030637
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RÉSUMÉ

Mushrooms are a popular food with well-known functional properties, including immunoregulatory, antitumor, and antibacterial activities. In this study, we screened the anti-inflammatory and antimicrobial activities of 44 wild mushrooms growing on the campus of Rakuno Gakuen University in Japan from September to October 2013. The mushroom species were identified by morphological analysis, rDNA sequencing, and/or protein profiling. Hot-airdried powder samples were extracted with water, 50% ethanol, or hexane. Anti-inflammatory activity was evaluated by assessing the inhibition of nitric oxide (NO) production in RAW264 murine macrophages when the extracts were incubated with lipopolysaccharide. Antimicrobial activity was measured using turbidimetry based on the growth inhibition of Escherichia coli and Staphylococcus aureus cultured with the extracts. Ten mushroom samples from five species (Naematoloma fasciculare, Cortinarius balteatocumatilis, C. triumphans, Russula rosacea, and Pholiota mixta) exhibited significant anti-inflammatory effects and depressed NO production to less than 20% of that observed in the control. By contrast, only four C. balteatocumatilis strains strongly inhibited bacterial growth to less than 20% of that observed in the control. Additional C. balteatocumatilis fruiting bodies collected in 2014 and 2015 exhibited similar activities. We further focused on the identification of the responsible components and the mechanisms underlying their functional properties. Interestingly, specific ethanol extract fractions with anti-inflammatory activity were isolated, whereas many water extract fractions contained a variety of candidates with antimicrobial activity.

CITÉ PAR
  1. Zhihao Tu, Yamada Sayumi, Hu Dagula, Ito Yoshitada, Iwasaki Tomohito, Yamaguchi Akihiro, Unique growth stage-dependent anti-inflammatory and immunostimulating effects of white bamboo (makomotake) on RAW264 macrophages shown by no production, Food Science and Technology Research, 27, 5, 2021. Crossref

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