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International Journal of Medicinal Mushrooms
Facteur d'impact: 1.423 Facteur d'impact sur 5 ans: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

Acheter le numéro $138.00 Volume 8, 2006 Numéro 2

DOI: 10.1615/IntJMedMushr.v8.i2

Table des matières:

Professor Tetsuro Ikekawa on His 75th Birthday
Professor T. Ikekawa's Main Publications

Solomon P. Wasser
pages 97-100
DOI: 10.1615/IntJMedMushr.v8.i2.10
Emerging Antiviral Drugs from Medicinal Mushrooms
Frank F. Piraino
pages 101-114
DOI: 10.1615/IntJMedMushr.v8.i2.20
Effect of Agaricus brasiliensis S. Wasser et al. (Agarico-mycetideae) on Murine Diabetic Model C57BL/Ksj-db/db
Mai Furukawa, Noriko N. Miura, Yoshiyuki Adachi, Masuro Motoi, Naohito Ohno
pages 115-128
DOI: 10.1615/IntJMedMushr.v8.i2.30
Effects of Polysaccharides Isolated from Agaricus brasiliensis (Agaricomycetideae) on Splenic Hematopoiesis in Mice
Yoshiaki Fujimiya, Debra S. Groveman, Yoshihiro Takei, Youichi Suzuki, Masahide Noji
pages 129-134
DOI: 10.1615/IntJMedMushr.v8.i2.40
Comparative Studies on the Influence of Higher Basidiomycetes Polysaccharide Fractions on Reactive Oxidizing Species Production
Gopalkrishna Lakkireddy, Tajalli Keshavarz, Christopher Bucke
pages 135-148
DOI: 10.1615/IntJMedMushr.v8.i2.50
10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi
Yu-Hsiu Tseng, Juh-Yiing Li, Yu-Hsin Wu, Jung-Tsun Ma
pages 149-160
DOI: 10.1615/IntJMedMushr.v8.i2.60
New Medicinal Ganoderma Mushroom from China: G. tsugae Murrill var. jannieae var. nov. (Aphyllophoro-mycetideae)
Ivan V. Zmitrovich, Marina Ya. Didukh, Vera F. Malysheva
pages 161-172
DOI: 10.1615/IntJMedMushr.v8.i2.70
The Need for Scientific Validation of Culinary-Medicinal Mushroom Products
Shu-Ting Chang
pages 187-195
DOI: 10.1615/IntJMedMushr.v8.i2.100