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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

Volume 14, Numéro 4, 2012, pp. 385-393
DOI: 10.1615/IntJMedMushr.v14.i4.60
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RÉSUMÉ

The present study investigated polyporoid mushrooms (Aphyllophorales sensu lato) commonly occurring in Poland−Daedaleopsis confragosa, Fomitopsis pinicola, Gloeophyllum sepiarium, Laetiporus sulphureus, and Piptoporus betulinus−for their content of phenolic compounds, including phenolic acids, in extracts of their fruiting bodies, and their biological activities. The contents of protocatechuic acid, p-hydroxybenzoic acid, and vanillic acid were determined by HPLC. Protocatechuic acid was the dominant phenol acid, with levels ranging from 17.7 μg to 90.0 μg/g dry weight. The highest total concentration of phenolic acids was observed in Fomitopsis pinicola (114.9 μg/g dry weight). The total content of phenolics compounds ranged from 6.80 to 21.88 mg/g dry weight. Fomitopsis pinicola and Gloeophyllum sepiarium contained the highest amounts of phenolic compounds (21.88 mg/g dry weight and 19.88 mg/g, respectively) and the highest antioxidant activity evaluated by FRAP method (55.79 and 87.82 mmol Trolox/kg dry weight, respectively).

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