Publication de 12 numéros par an
ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344
Indexed in
Inclusive and Exclusive Concepts of Agaricus subrufescens Peck: A Reply to Wasser et al.
RÉSUMÉ
Agaricus subrufescens, described from New York, USA, by Peck in 1893, has been interpreted narrowly by some authors (Wasser et al.) and more broadly by others (Kerrigan). DNA sequence similarities between A. subrufescens and the recently named species A. rufotegulis and A. brasiliensis are great, indicating a close, intraspecific relationship, as is found within other well-known species of Agaricus. Single-spore progeny of A. subrufescens from North America and another strain from Brazil (by way of Japan) can mate to produce fertile offspring. Overall, basidiomata from the Americas, Europe, and Hawaii share a similar, recognizable aspect, with variation in some characteristicsfor example, Hawaiian specimens are relatively more gracile. Whether such population-level variation is sufficient to merit taxonomic recognition, and if so, at what taxon rank, is a matter of opinion rather than proof. Only customary practice provides guidance, whereas prudence favors a synthesis of all lines of evidence. The author presents arguments for treating A. subrufescens as a single phylogenetic species within which some regional and other morphological variation occurs. This is a traditional, conservative approach toward interpreting the relationships among these mushrooms.
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Souza Dias Eustáquio, Labory Cláudia Regina Gontijo, Herrera Karina Marjorie Silva, Alves Alexandre Alonso, Torres Giovana Augusta, Rinker Danny Lee, Cytological studies of Agaricus brasiliensis, World Journal of Microbiology and Biotechnology, 24, 11, 2008. Crossref
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González Matute R., Figlas D., Curvetto N., Agaricus blazei production on non-composted substrates based on sunflower seed hulls and spent oyster mushroom substrate, World Journal of Microbiology and Biotechnology, 27, 6, 2011. Crossref
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Largeteau Michèle L., Llarena-Hernández Régulo Carlos, Regnault-Roger Catherine, Savoie Jean-Michel, The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation, Applied Microbiology and Biotechnology, 92, 5, 2011. Crossref
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Foulongne-Oriol Marie, Spataro Cathy, Moinard Magalie, Cabannes Delphine, Callac Philippe, Savoie Jean-Michel, Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens, FEMS Microbiology Letters, 334, 2, 2012. Crossref
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Maia Scheila C., Toledo Rômulo C. C., Almeida Ana Paula M. M., da Silva Romildo, Rinker Danny Lee, Dias Eustáquio S., Low-cost and low maintenance preservation of Agaricus brasiliensis cultures, World Journal of Microbiology and Biotechnology, 28, 6, 2012. Crossref
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Cardozo F.T.G.S., Camelini C.M., Cordeiro M.N.S., Mascarello A., Malagoli B.G., Larsen I.v., Rossi M.J., Nunes R.J., Braga F.C., Brandt C.R., Simões C.M.O., Characterization and cytotoxic activity of sulfated derivatives of polysaccharides from Agaricus brasiliensis, International Journal of Biological Macromolecules, 57, 2013. Crossref
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Stoknes Ketil, Beyer David M, Norgaard Erik, Anaerobically digested food waste in compost forAgaricus bisporusandAgaricus subrufescensand its effect on mushroom productivity, Journal of the Science of Food and Agriculture, 93, 9, 2013. Crossref
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de Miranda Aline Mayrink, Rossoni Júnior Joamyr Victor, Souza e Silva Lorena, dos Santos Rinaldo Cardoso, Silva Marcelo Eustáquio, Pedrosa Maria Lúcia, Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis, European Journal of Nutrition, 56, 4, 2017. Crossref
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Herreira Karina Marjorie Silva, Alves Eduardo, Costa Maurício Dutra, Dias Eustáquio Souza, Electron microscopy studies of basidiosporogenesis in Agaricus brasiliensis, Mycologia, 104, 6, 2012. Crossref
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Zied Diego Cunha, González José Emilio Pardo, Dias Eustáquio Souza, Pardo-Giménez Arturo, Characteristics, Production, and Marketing of the Sun Mushroom: The New Medicinal Cultivated Mushroom, in Edible and Medicinal Mushrooms, 2017. Crossref
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Camelini Carla Maísa, Rossi M. J., Cardozo F. T. G. S., Gomes A., Sales-Campos C., Giachini A. J., Fungal Cultivation and Production of Polysaccharides, in Polysaccharides, 2014. Crossref
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Camelini Carla Maísa, Rossi Márcio José, Cardozo Francielle T. G. S., Gomes A., Sales-Campos Ceci, Giachini Admir J., Fungal Cultivation and Production of Polysaccharides, in Polysaccharides, 2015. Crossref
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Camelini C. M., Rossi M. J., Cardozo F. T. G. S., Gomes A., Sales-Campos C., Giachini A. J., Fungal Cultivation and Production of Polysaccharides, in Polysaccharides, 2014. Crossref
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Zied Diego C., Vieira Junior Wagner G., Soares Douglas M. M., Stevani Cassius V., Dias Eustáquio S., Iossi Matheus R., Pardo-Giménez Arturo, Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future, Mycological Progress, 20, 8, 2021. Crossref
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Velázquez-Narváez Alberto Carlos, Medel Rosario, Mata Gerardo, Espinosa de los Monteros Alejandro, Agaricus subrufescens en México: un recurso forestal no maderable, comestible, medicinal y potencialmente cultivable, Madera y Bosques, 24, 2, 2018. Crossref