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Journal of Flow Visualization and Image Processing

Publication de 4  numéros par an

ISSN Imprimer: 1065-3090

ISSN En ligne: 1940-4336

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 0.6 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.6 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00013 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.14 SJR: 0.201 SNIP: 0.313 CiteScore™:: 1.2 H-Index: 13

Indexed in

DEVELOPMENT AND FLOW VISUALIZATION OF FLUID CURTAINS

Volume 16, Numéro 1, 2009, pp. 85-103
DOI: 10.1615/JFlowVisImageProc.v16.i1.60
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RÉSUMÉ

An experimental study is performed on a composite flow network consisting of a diamond-shaped cylinder bundle and two (one above and the other below) slit flows in parallel arrangement. Flow velocity and vorticity in the effluent flow field of the composite unit are measured by means of Particle Image Velocimetry (PIV) method and flow visualization of the effluent jet streams is conducted using smoke as the tracer. It is disclosed that by utilizing the effect of shearing action at the mixed flow interfaces, the effluent flow passage from the composite flow network may be elongated and flow rotationality may be controlled by suppressing the reduction of effluent flow velocity. Basic experimental data are obtained for the design of fluid curtains which may be employed in foods preservation.

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