Abonnement à la biblothèque: Guest
Hydrobiological Journal
Rédacteur en chef adjoint: V.I. Yurishinets (open in a new tab)
Secrétaire exécutif du comité de rédaction: L.I. Kalinina (open in a new tab)

Publication de 6  numéros par an

ISSN Imprimer: 0018-8166

ISSN En ligne: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Specific Dynamic Action of Food and Energy Metabolism of Fishes under Experimental and Natural Conditions

Volume 40, Numéro 1, 2004, 8 pages
DOI: 10.1615/HydrobJ.v40.i1.70
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RÉSUMÉ

Based on literature and original experimental (aquarium) and natural (the Mediterranean Sea) data, the author’s point of view on the nature of the specific dynamic food effect (SDA) in fishes is substantiated. It is concluded that, in fishes the SDA exists constantly because this effect is supported by continuously proceeding digestion of food. The intensity and duration of the SDA as an energy metabolic process depend on the ratios of chemical components in food.

CITÉ PAR
  1. McCue M.D., Specific dynamic action: A century of investigation, Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 144, 4, 2006. Crossref

  2. Sunny Atiqur Rahman, Islam Mohammad Mahmudul, Rahman Mizanur, Miah Mohammad Yusuf, Mostafiz Mohammad, Islam Naimul, Hossain Mohammad Zakir, Chowdhury Mohammed Anas, Islam Mohammed Ariful, Keus Hendrik Jan, Cost effective aquaponics for food security and income of farming households in coastal Bangladesh, The Egyptian Journal of Aquatic Research, 45, 1, 2019. Crossref

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