Page d'accueil > Auteurs, Éditeurs et Examinateurs de Begell House
Guijie Li
Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina
Articles:
Effect of L-Cysteine Pretreatment on the Control of Formaldehyde and Browning of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Higher Basidiomycetes) during Drying and Canning Processes - Vol. 17 '2015 - International Journal of Medicinal Mushrooms