RT Journal Article ID 2e72350c5ee07ea8 A1 Kirpenko, N. I. A1 Usenko, O. M. A1 Musiy , T. O. T1 Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Algae at Short-Term Temperature Fluctuations JF Hydrobiological Journal JO HYD YR 2017 FD 2017-04-04 VO 53 IS 1 SP 50 OP 59 K1 green algae cultures K1 proteins K1 carbohydrates K1 lipids, temperature AB Results of the study of dynamics of the total content of proteins, carbohydrates, and lipids in some green algae in response to the influence of short-term temperature fluctuations (± 10°) are given in the paper. It has been found that sharp changes in temperature result in reversible redistribution of the content of biochemical components in the cells of green algae, which is species-specific and depends on culture age. Temperature decrease results in the increase in the content of carbohydrates, whereas its increase - in the decrease in the content of lipids. PB Begell House LK https://www.dl.begellhouse.com/journals/38cb2223012b73f2,1bac4a2c7a4571a9,2e72350c5ee07ea8.html