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International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

Editor-in-Chief: Solomon P. Wasser

Consejo Editorial

Georgios I. Zervakis
Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece

Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; and Department of Biological Sciences, University of Wollongong, Australia

Naohito Ohno
Laboratory for Immunopharmacology of Microbial Products, Tokyo University of Pharmacy and Life Science, Tokyo, Japan

Leonardus Johannes Lambertus Donatus Van Griensven
Plant Research International, Wageningen University and Research Centre, Wageningen, the Netherlands

Mikheil D. Asatiani
Animal Husbandry and Feed Production Institute Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia

Hikmet Hakan Aydin
Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100 Turkey

Susanna M. Badalyan
Laboratory of Fungal Biology and Biotechnology Yerevan State University, 1 Aleg Manoogian St. Yerevan, 375025 Armenia

Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada

Marin Berovic
Faculty of Chemistry and Chemical Engineering Department of Chemical and Biochemical Engineering University of Ljubljana Askerceva 5, 1001 Ljubljana, Slovenia

Francesca Cateni
University of Treiste, Faculty of Pharmacy Department of Chemical and Pharmaceutical Sciences P.zle Europa, 1, 34127 Treiste, Italy

Hui Chen
Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China

Peter Chi Keung Cheung
School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China

Vladimir I. Elisashvili
Animal Husbandry and Feed Production Institute of Agricultural University of Georgia, 240 David Agmashenebeli alley, 0159 Tbilisi, Georgia

Chao Feng
Medicinal Chemistry and Molecular Pharmacology College of Pharmacy, Purdue University Hockmeyer Hall, 240 S. Martin Jischke Dr West Lafayette, IN 47907-1971 , USA

Maria Letizia Gargano
Department of Agricultural and Forest Sciences University of Palermo Viale delle Scienze, Bld. 5, 90128 Palermo, Italy

John Holliday
Aloha Medicinals, Inc. 2300 Arrowhead Dr., Carson City, NV 89706, USA

Jung-Feng Hsieh
Department of Food Science Fu Jen Catholic University 510 Zhongzheng Road, Xinzhuang District New Taipei City 24205, Taiwan

Omoanghe S. Isikhuemhen
Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina

Liudmila Kalitukha
Good Feeling Products GmbH, Hansemannstr. 7, D-41468 Neuss, Germany

Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and Technology, Shizuoka University, Japan

Ha Won Kim
Department of Life Sciences, University of Seoul Dongdaemun-gu, Jennong-dong 90, Seoul 130-743, South Korea

Jan I. Lelley
Company for Applied Mycology and Environmental Studies Inc. (GAMU) in Krefeld, Germany

Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, 130118, P.R. China

Ulrike Lindequist
Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany

Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan

His-Chi Lu
Department of Food Science, Tunhghai University No. 1727, Section 4, Taiwan Blvd Xitun District, Taichung City 40704, Taiwan

Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China

Rumiana Petrova
Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria

Nadezhda V. Psurtseva
V.L. Komarov Botanical Institute, Russian Academy of Sciences Prof. Popov St. 2, St. Petersburg, 197376, Russia

Mahendra K. Rai
Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India

Vikineswary Sabaratnam
Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

Vaclav Sasek
Institute of Microbiology, Academy of Sciences of the Czech Republic, Videnska 1083, CZ-14220 Prague 4, Czech Republic; Vysocanska 548, 190 00 Prague 9, Czech Republic

Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia

Nataliya O. Sybirna
Department of Biochemistry Ivan Franko Lviv National University 4 Hrushevsky St., Lviv 79005 Ukraine

Jannie Tay
Hypha Holdings 302 Orchard Road, #12-02 Tong Building, 238862 Singapore

Vinay K. Varshney
Chemistry and Bio-prospecting Division, Forest Research Institute, Dehradun, India-248006

Giuseppe Venturella
Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy

Baojun Xu
Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai, Guangdong, China

Cun Zhuang
Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA

Ivan V. Zmitrovich
Laboratory of Systematics and Geography of the Fungi of the Komarov Botanical Institute of the Russian Academy of Sciences, Prof. Popova St. 2, St. Petersburg, 197376, Russia