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International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

Comprar Publicación $145.00 Volumen 19, 2017 Edición 4

DOI: 10.1615/IntJMedMushrooms.v19.i4

Tabla de Contenidos:

Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey
Gokhan Zengin, Mehmet Cemil Uren, Mehmet Sefa Kocak, Halil Gungor, Marcello Locatelli, Abdurrahman Aktumsek, Cengiz Sarikurkcu
pages 327-336
DOI: 10.1615/IntJMedMushrooms.v19.i4.30
A King Bolete, Boletus edulis (Agaricomycetes), RNA Fraction Stimulates Proliferation and Cytotoxicity of Natural Killer Cells Against Myelogenous Leukemia Cells
Marta Kinga Lemieszek, Fernando Herminio Ferreira Milheiro Nunes, Katarzyna Sawa-Wejksza, Wojciech Rzeski
pages 347-353
DOI: 10.1615/IntJMedMushrooms.v19.i4.50
Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis
Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman
pages 363-376
DOI: 10.1615/IntJMedMushrooms.v19.i4.70
Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes)
Chiu-Yeh Wu, Chih-Hung Liang, Kuan-Jzen Wu, Hsin-Der Shih, Zeng-Chin Liang
pages 377-385
DOI: 10.1615/IntJMedMushrooms.v19.i4.80