Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
Indexed in
Chemical Composition and Antioxidant and Antibacterial Activities of Cultured Mycelia of Four Clavicipitaceous Mushrooms (Ascomycetes) from the Indian Himalayas
SINOPSIS
Cultured mycelia of 4 clavicipitaceous fungi belonging to 2 genera, Cordyceps (C. gracilis, C. cicadae, C. sinclairii) and Metacordyceps (M. dhauladharensis), were analyzed for their chemical composition and antioxidant and antibacterial activities. Experiments to determine these characteristics were performed following standard methods. The fatty acid profiles of mycelia of all the species were analysed using gas chromatography. Chemical composition analysis of mycelial samples revealed carbohydrates (46.72 ± 0.7% to 63.40 ± 0.3%), protein (14.19 ± 0.2% to 26.16 ± 0.1%), crude fibers (0.93 ± 0.0% to 1.22 ± 0.0%), and ash (0.77 ± 0.0% to 0.98 ± 0.0%). The amounts of calcium and iron in mycelia were significantly higher than amounts of magnesium, copper, and manganese. The amount of β-carotene ranged from 0.67 to 1.17 μg/100 g; lycopene, from 0.30 to 0.57 μg/100 g; phenolic compounds, from 29.16 to 43.12 mg/100 g; polysaccharides, from 104 to 126 mg/g; and flavonoids, from 2.15 to 4.25 mg/g. All tested species showed significant (P ≤ 0.05) antioxidant activities measured based on half-maximal effective concentrations. C. cicadae possessed the lowest half-maximal effective concentration compared with the other species. All 4 species showed a broad spectrum of antibacterial activity against 7 tested pathogenic bacterial strains.
-
Phan Chia-Wei, Wang Joon-Keong, Cheah Shiau-Chuen, Naidu Murali, David Pamela, Sabaratnam Vikineswary, A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides, Critical Reviews in Biotechnology, 38, 5, 2018. Crossref
-
Tao Ting-Lei, Cui Feng-Jie, Chen Xiao-Xiao, Sun Wen-Jing, Huang Da-Ming, Zhang Jinsong, Yang Yan, Wu Di, Liu Wei-Min, Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc, Microbial Cell Factories, 17, 1, 2018. Crossref
-
Mardanova Ayslu, Lutfullin Marat, Hadieva Guzel, Akosah Yaw, Pudova Daria, Kabanov Daniil, Shagimardanova Elena, Vankov Petr, Vologin Semyon, Gogoleva Natalia, Stasevski Zenon, Sharipova Margarita, Structure and variation of root-associated microbiomes of potato grown in alfisol, World Journal of Microbiology and Biotechnology, 35, 12, 2019. Crossref
-
Liu Tengfei, Liu Ziyao, Yao Xueyan, Huang Ying, Qu Qingsong, Shi Xiaosa, Zhang Hongmei, Shi Xinyuan, Identification of cordycepin biosynthesis-related genes through de novo transcriptome assembly and analysis in Cordyceps cicadae , Royal Society Open Science, 5, 12, 2018. Crossref
-
Sevindik Mustafa, Akgul Hasan, Selamoglu Zeliha, Braidy Nady, Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey, Oxidative Medicine and Cellular Longevity, 2020, 2020. Crossref
-
Khan Md. Asaduzzaman, Tania Mousumi, Cordycepin in Anticancer Research: Molecular Mechanism of Therapeutic Effects, Current Medicinal Chemistry, 27, 6, 2020. Crossref
-
ŞIHOĞLU TEPE Arzuhan, Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey, International Journal of Secondary Metabolite, 2021. Crossref
-
Vieira Gomes Débora Cássia, de Alencar Marcus Vinícius Oliveira Barros, dos Reis Antonielly Campinho, de Lima Rosália Maria Torres, de Oliveira Santos José Victor, da Mata Ana Maria Oliveira Ferreira, Soares Dias Ana Carolina, da Costa Joaquim Soares, de Medeiros Maria das Graças Freire, Paz Márcia Fernanda Correia Jardim, Gayoso e Almendra Ibiapina Moreno Lina Clara, Castro e Sousa João Marcelo de, Islam Muhammad Torequl, Melo Cavalcante Ana Amélia de Carvalho, Antioxidant, anti-inflammatory and cytotoxic/antitumoral bioactives from the phylum Basidiomycota and their possible mechanisms of action, Biomedicine & Pharmacotherapy, 112, 2019. Crossref