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International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v13.i1.40
pages 27-31

An Antifungal Protein from the Culinary-Medicinal Beech Mushroom, Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)

Tomohiro Suzuki
Innovation and Joint Research Center, Shizuoka University, Suruga-ku, Shizuoka
Kanako Umehara
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka
Ai Tashiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka
Yuka Kobayashi
Faculty of Agriculture, Shizuoka University, Shizuoka
Hideo Dohra
Institute for Genetic Research and Biotechnology, Shizuoka University, Shizuoka
Hirofumi Hirai
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka
Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and Technology, Shizuoka University, Japan

SINOPSIS

An antifungal protein (HM-af) was purified from the culinary-medicinal mushroom Hypsizygus marmoreus. The results of sodium dodecyl sulfate polyacrylamide gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry of HM-af indicated that its molecular mass was 9.5 kDa. The N-terminal amino acid sequence of HM-af showed homology to ribonuclease H from Clostridium thermocellum. HM-af showed the antifungal activity against Flammulina velutipes.