Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
Indexed in
Self-Heating Pasteurization of Substrates for Culinary-Medicinal Mushrooms Cultivation in Mexico
SINOPSIS
The aim of this study was to evaluate a self-heating pasteurization technique in preparing substrates for mushroom production. Seven species were used: Agrocybe aegerita, Auricularia fuscosuccinea, Pleurotus djamor, P. eryngii, P. ostreatus, Lentinula edodes, and Ganoderma lucidum. They were cultivated on grass, corncob, wood shavings, and a mixture thereof. The self-heating technique allowed for pasteurization of 3 of the substrates (grass, corncob, and the mixture). The preheating chamber comprised a drawer placed under the pasteurization crate. With this chamber, it was possible to increase inlet air temperatures by 4−5°C. The evaluated mushroom species responded in different ways to the pasteurization process. P. ostreatus (control) and P. djamor produced basidiomes when cultivated in all pasteurization substrates. A. aegerita and P. eryngii fruited only on corncob and the mixture, whereas A. fuscosuccinea fruited only on the pasteurized corncob. G. lucidum and L. edodes did not fructify on the pasteurized substrates.
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Colmenares-Cruz Stephania, Sánchez José E., Valle-Mora Javier, Agaricus bisporus production on substrates pasteurized by self-heating, AMB Express, 7, 1, 2017. Crossref
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González-Cortázar Manases, Sánchez José E., Huicochea-Medina Magaly, Hernández-Velázquez Victor M., Mendoza-de-Gives Pedro, Zamilpa Alejandro, López-Arellano Ma. Eugenia, Pineda-Alegría Jesús Antonio, Aguilar-Marcelino Liliana, In Vitro and In Vivo Nematicide Effect of Extract Fractions of Pleurotus djamor Against Haemonchus contortus, Journal of Medicinal Food, 24, 3, 2021. Crossref