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International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2019032886
pages 1193-1205

Identification and In Silico Analysis of Lectins in Gray Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) Based on the Transcriptomes

Danyun Xu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Jing Lu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Yuanyuan Wang
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Aafaque Ahmed Keerio
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Liesheng Zheng
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, P.R. China
Liguo Chen
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, P.R. China
Aimin Ma
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P.R. China; Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, Huazhong Agricultural University, Wuhan 430070, China

SINOPSIS

Lectins, one of the most important bioactive compounds, are nonimmunoglobulin proteins that can bind carbohydrates specifically. However, few reports have been published on Pleurotus ostreatus lectin at the molecular level. Hence, in this study, seven lectins were identified based on transcriptomes in four developmental stages, i.e., mycelium, primordium, young fruiting body, and mature fruiting body. The expression profiles of the lectin genes were verified by quantitative real-time PCR. Lectin2-lectin6 had the highest expression in mycelium, while lectin1 was rich in mature fruiting body, and lectin7 was in primordium. We inferred that lectin2-lectin6 may take part in cell flocculation, lectin7 was the critical gene for primordium formation, and lectinl may be involved in fruiting body maturation, respectively. By in silico analysis, all lectins were divided into three distinct groups. Lectin1-Lectin5 were about 38.5-40.7 kDa as extracellular protein and belonged to the PCL-like lectins. Lectin6 (15.4 kDa) was predicted in nucleus and belonged to fungal fruit body lectins. Lectin7 (38.5 kDa) was a member of legume-like lectins and located in the plasma membrane. This study will help us understand how lectins mediate mushroom development.

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