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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

A Case for Caution in Assessing the Antibiotic Activity of Extracts of Culinary-Medicinal Shiitake Mushroom [Lentinus edodes (Berk.) Singer] (Agaricomycetideae)

Volumen 5, Edición 1, 2003, 6 pages
DOI: 10.1615/IntJMedMushr.v5.i1.40
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SINOPSIS

Antimicrobial activity against Staphylococcus aureus was detected when edible and medicinal mushroom Lentinus edodes was grown in malt extract broth. The broth was subjected to anion-exchange chromatography. A solution of the dried eluate from the anion-exchange column showed a peak in the same position as pure oxalic aid when subjected to ion-pair chromatography. Treatment of pure oxalic acid and the dried eluate with diazomethane, followed by gas chromatography and mass spectrometry, gave several peaks, but a peak at retention time 4.8 min showed all the characteristics of dimethyl oxalate. It was concluded that oxalic acid was one agent responsible for the antimicrobial effect and oxalic acid was shown to exert such an effect against several other organisms.

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