Suscripción a Biblioteca: Guest
Portal Digitalde Biblioteca Digital eLibros Revistas Referencias y Libros de Ponencias Colecciones
International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v1.i4.50
pages 331-336

The Action of Higher Basidiomycetes Mushrooms Mycelia on Plasma Lipids and Lipoproteins of Hyperlipidemic Rats and Guinea Pigs

Olga V. Remesova
Department of Biochemistry, Institute of Experimental Medicine, Russian Academy of Medical Sciences, 12 Ac. Pavlov Str., Saint Petersburg 197376, Russia
Nina P. Denisova
V. L. Komarov Botanical Institute Russian Academy of Sciences Prof. Popova Str. 2 St. Petersburg 197376, Russia

SINOPSIS

Experiments in rats and guinea pigs have shown that mycelia of two mushrooms, Flammulina velutipes (Curt.: Fr.) P.Karst., and Coprinus domesticus (Bolt.: Fr.) S.F. Gray, reduced contents of total cholesterol in the blood serum and liver under conditions of induced hyperlipidemia. High levels of triglycerides in guinea pigs were decreased by administering the studied mycelia. The cholesterol index of atherogenicity and liver index declined significantly. Moreover, it was documented that the mycelia of the two mushrooms improved lipoprotein metabolism by decreasing the content of low-density lipoproteins and increasing the content of high-density lipoproteins. The data support recommendations to use F. velutipes and C. domesticus mycelia for prevention and treatment of atherosclerosis.


Articles with similar content:

Enzymatic System of Antioxidant Protection of Erythrocytes in Diabetic Rats Treated with Medicinal Mushrooms Agaricus brasiliensis and Ganoderma lucidum (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 8
Solomon P. Wasser, Nataliya O. Sybirna, Eviatar D. Nevo, Taras Y. Vitak
Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 1
Haseeb Anwar, Ghulam Hussain, Muhammad Irfan Ullah, Muhammad Z. Shabbir, Muhammad U. Sohail, Jan S. Suchodolski, Imtiaz Mustafa
Effect of Polysaccharide from Cordyceps militaris (Ascomycetes) on Physical Fatigue Induced by Forced Swimming
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 12
Yan-Feng Xu
Optimization of Submerged Cultivation Conditions for Production of Big Cup Culinary-Medicinal Mushroom Clitocybe maxima (Agaricomycetes) Biomass with Significant Antioxidative and Antihyperlipidemic Activities
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 7
Peter Chi Keung Cheung, Shu-Hui Hu, Ker-Shew Chen, Jinn-Chyi Wang, Ming-Yi Liu, Sue-Joan Chang
Biological Activity of Cordyceps (Fr.) Link Species (Ascomycetes) Derived from a Natural Source and from Fermented Mycelia on Diabetes in STZ-Induced Rats
International Journal of Medicinal Mushrooms, Vol.4, 2002, issue 2
Tai-Hao Hsu, Hui-Chen Lo