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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

The Influence of Different Submerged Cultivation Conditions on Mycelial Biomass and Protease Production by Lentinus citrinus Walleyn et Rammeloo DPUA 1535 (Agaricomycetideae)

Volumen 13, Edición 2, 2011, pp. 185-192
DOI: 10.1615/IntJMedMushr.v13.i2.110
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SINOPSIS

The influence of different carbon and nitrogen sources, pH of the culture medium, and temperature and period of cultivation on mycelial biomass production and protease activity by Lentinus citrinus DPUA 1535 were investigated in submerged culture. A 25 full factorial design with three central points was employed, and the results showed that at a significance level of 95% only nitrogen source and temperature were statistically significant for mycelial biomass production. On the other hand, for protease activity all factors and some interactions were significant, and the temperature and nitrogen source had the most significant effect. The best condition for mycelial biomass production (5.76 mg mL−1) and protease activity (32.3 U mL−1) was obtained in medium formulated with 0.5% soluble starch, 0.2% gelatin, pH 7.0, 25°C, in 5 days.

CITADO POR
  1. Machado Ana Rita Gaia, Teixeira Maria Francisca Simas, de Souza Kirsch Larissa, Campelo Maria da Conceição Loureiro, de Aguiar Oliveira Ila Maria, Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region, Saudi Journal of Biological Sciences, 23, 5, 2016. Crossref

  2. Kirsch Larissa de Souza, de Macedo Ana Júlia Porto, Teixeira Maria Francisca Simas, Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus, Brazilian Journal of Microbiology, 47, 3, 2016. Crossref

  3. Raiane Aacute ila Teixeira Souza, Tamiris Rio Branco da Fonseca, Larissa de Souza Kirsch, Larissa Svetlana Cavalcante Silva, Mircella Marialva Alecrim, Raimundo Felipe da Cruz Filho, Maria Francisca Simas Teixeira, Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms, African Journal of Biotechnology, 15, 12, 2016. Crossref

  4. Ana Rita Gaia Machado, Salomao Rocha Martim, Mircella Marialva Alecrim, Maria Francisca Simas Teixeira, Production and characterization of proteases from edible mushrooms cultivated on amazonic tubers, African Journal of Biotechnology, 16, 46, 2017. Crossref

  5. Yang Shuang, Zheng Mingzhu, Cao Yong, Dong Yanjiao, Yaqoob Sanabil, Liu Jingsheng, Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional properties of fermentative hydrolysates, Brazilian Journal of Microbiology, 49, 3, 2018. Crossref

  6. Serbent M. P., Guimarães D. K. S., Drechsler-Santos E. R., Helm C. V., Giongo A., Tavares L. B. B., Growth, enzymatic production and morphology of the white-rot fungi Lentinus crinitus (L.) Fr. upon 2,4-D herbicide exposition, International Journal of Environmental Science and Technology, 17, 5, 2020. Crossref

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