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SJR:
0.227
SNIP:
0.575
CiteScore™:
0.24
ISSN Imprimir: 0018-8166
Volumes:
|
Hydrobiological Journal
DOI: 10.1615/HydrobJ.v36.i1.190
10 pages Chemical Composition and State of Ctenophore Mnemiopsis mccradyi (Mayer) in the Black Sea
V. Ye. Anninskiy
Institute of Biology of the Southern Seas, National Academy of Sciences of Ukraine, Sevastopol, Ukraine
A. D. Gubanova
Institute of Biology of the Southern Seas, National Academy of Sciences of Ukraine, Sevastopol, Ukraine SINOPSISThe chemical composition of ctenophores Mnemiopsis mccradyi (Mayer) of the same size (approximately 30 mm measuring from the statocyst to osculum) has been investigated. It is characterized by predominance of protein (934.9±145.5 μg/g of wet weight) in organic matter, phospholipids (36 %) and sterols (31 %) - in total lipids (100.7±34.1 μg/g), and glycogen (35−65 %) - in carbohydrates (73.9±17.9 μg/g). Glycogen, total and stored lipids content where the least stable in the animals studied, and the parameters changed from the region to region, depending on ctenophores food supply in the sea. Articles with similar content:
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