Suscripción a Biblioteca: Guest
Journal of Environmental Pathology, Toxicology and Oncology

Publicado 4 números por año

ISSN Imprimir: 0731-8898

ISSN En Línea: 2162-6537

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.4 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 2.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.5 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00049 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.59 SJR: 0.429 SNIP: 0.507 CiteScore™:: 3.9 H-Index: 49

Indexed in

Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices

Volumen 35, Edición 4, 2016, pp. 299-315
DOI: 10.1615/JEnvironPatholToxicolOncol.2016016387
Get accessGet access

SINOPSIS

Accumulating evidence suggests that free radical reactions play a key part in the development of degenerative diseases and that an antioxidant-rich diet is a major defense against these free radical reactions. In this study, we explore comparative antioxidant capacities of extracts of some commonly used in Indian spices (anise, cardamom, Ceylon cinnamon, and clove) along with their purified components (anethole, eucalyptol, cinnamaldehyde, and eugenol, respectively). Eugenol shows the highest 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, and superoxide scavenging and reducing power activity in terms of weight; however, this was not found when compared in terms of equivalence. Extracts of the other three spices were found to be more potent antioxidants than their corresponding active components. Interestingly, clove extract, despite possessing the highest phenol and flavonoid content, is not the most potent radical scavenger. At low concentrations, both the crude extracts and their purified components (except for anethole and eugenol) have low hemolytic activity, but at higher concentrations purified components are more toxic than their respective crude extract. This study suggests that spices as a whole are more potent antioxidants than their purified active components, perhaps reflecting the synergism among different phytochemicals present in spice extracts.

CITADO POR
  1. Ramachandran Cheppail, Wilk Barry, Melnick Steven J., Eliaz Isaac, Synergistic Antioxidant and Anti-Inflammatory Effects between Modified Citrus Pectin and Honokiol, Evidence-Based Complementary and Alternative Medicine, 2017, 2017. Crossref

  2. Yashin Alexander, Yashin Yakov, Xia Xiaoyan, Nemzer Boris, Antioxidant Activity of Spices and Their Impact on Human Health: A Review, Antioxidants, 6, 3, 2017. Crossref

  3. Deng Bo, Sun Wei, Herbal medicine for hand-foot syndrome induced by fluoropyrimidines: A systematic review and meta-analysis, Phytotherapy Research, 32, 7, 2018. Crossref

  4. De Amit Krishna, De Minakshi, Functional and Therapeutic Applications of Some Important Spices, in The Role of Functional Food Security in Global Health, 2019. Crossref

  5. Sihoglu Tepe Arzuhan, Crestini Claudia, Determination of the Chemical Composition, Antioxidant, and Enzyme Inhibitory Activity of Onosma mollis DC, Journal of Chemistry, 2021, 2021. Crossref

  6. Singh Namita Ashish, Kumar Pradeep, Jyoti , Kumar Naresh, Spices and herbs: Potential antiviral preventives and immunity boosters during COVID ‐19 , Phytotherapy Research, 35, 5, 2021. Crossref

  7. Ghafoor Kashif, Al Juhaimi Fahad, Özcan Mehmet Musa, Ahmed Isam A. Mohamed, Babiker Elfadil E., Alsawmahi Omer N., Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil, Journal of Food Processing and Preservation, 45, 3, 2021. Crossref

  8. Kumar Paswan Vinod, Shekhar Singh Chandra, Kukreja Garima, Shankar Bunkar Durga, Kumar Bhinchhar Basant, Health Benefits and Functional and Medicinal Properties of Some Common Indian Spices, in Herbs and Spices - New Processing Technologies, 2021. Crossref

  9. Ali Akhtar, Wu Hanjing, Ponnampalam Eric N., Cottrell Jeremy J., Dunshea Frank R., Suleria Hafiz A. R., Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential, Antioxidants, 10, 5, 2021. Crossref

  10. Abate Temesgen Assefa, Belay Alebel Nibret, Assessment of antibacterial and antioxidant activity of aqueous crude flower, leaf, and bark extracts of Ethiopian Hibiscus rosa-sinensis Linn: geographical effects and Co2Res2 /Glassy carbon electrode, International Journal of Food Properties, 25, 1, 2022. Crossref

  11. Prajapati Shiv Kumar, Jain Dolly, Parveen Sabnam, Maji Siddhartha, Deb Prashanta Kumar, Nanodelivery of Antioxidant Herbal Extracts, Spices, and Dietary Constituents, in Phytoantioxidants and Nanotherapeutics, 2022. Crossref

1168 Vistas de artículos 34 Descargas de artículos Métrica
1168 PUNTOS DE VISTA 34 DESCARGAS 11 Crossref CITAS Google
Scholar
CITAS

Artículos con contenido similar:

Antioxidant Activity of Extracts from the Red-Belt Conk Medicinal Mushroom, Fomitopsis pinicola (Agaricomycetes), and Its Modulatory Effects on Antioxidant Enzymes International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 6
Okan Onar, Gulcin Sagdicoglu Celep, Ozlem Yildirim, Ilgaz Akata
Peculiarities of the Influence of Polyphenols on Algae under Conditions of Changes in pH of the Environment Hydrobiological Journal, Vol.44, 2008, issue 5
V. P. Guseynova
A Comparative Study of the Antimicrobial, Antioxidant, and Cytotoxic Activities of Methanol Extracts from Fruit Bodies and Fermented Mycelia of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 5
Tao Yang, Caihong Dong, Tiantian Lian
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 5
Jasna Franekic, Neven Jakopovich, Ivan Jakopovich, Drazenka Komes, Ksenija Durgo, Boris Jakopovic, Ana Belscak-Cvitanovic, Mladen Koncar
Antioxidant, Anticancer, Antimicrobial, and Antibiofilm Properties of the Culinary-Medicinal Fairy Ring Mushroom, Marasmius oreades (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 6
Nergiz Demirtas, Naznoosh Shomali, Okan Onar, Ozlem Yildirim, Basar Karaca, Ilgaz Akata, Arzu Coleri Cihan
Portal Digitalde Biblioteca Digital eLibros Revistas Referencias y Libros de Ponencias Colecciones Precios y Políticas de Suscripcione Begell House Contáctenos Language English 中文 Русский Português German French Spain