Qiaozhen Li

Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai 201403, China

Articles:

Characterizing Diversity Based on the Chemical and Nutritional Composition of Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) Commonly Cultivated in China - Vol. 23 '2021 - International Journal of Medicinal Mushrooms