Inicio > Autores, Editores y Críticos de Begell House
Li-Ting Wang
Department of Food Science and Biotechnology, National Chung Hsing University; National Chung Hsing University/University of California, Davis, Plant and Food Biotechnology Program, Biotechnology Center, Taiwan
Articles:
Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan, Taiwanofungus salmoneus (Higher Basidiomycetes) - Vol. 15 '2013 - International Journal of Medicinal Mushrooms