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Dae-Won Kim
Department of Biomedical Science and the BK21-Plus Research Team for Bioactive Control Technology, Chosun University, Gwangju, Republic of Korea
Articles:
In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia - Vol. 19 '2017 - International Journal of Medicinal Mushrooms