Inicio > Autores, Editores y Críticos de Begell House
Yu-Hsuan Li
Department of Food Science and Biotechnology, National Chung Hsing University, Taichung; NCHU-UCD Plant and Food Biotechnology Program, Biotechnology Center, National Chung Hsing University, Taichung, Taiwan
Articles:
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms - Vol. 16 '2014 - International Journal of Medicinal Mushrooms