Inicio > Autores, Editores y Críticos de Begell House
M. G. Shashidhar
Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India
Articles:
Acidified Hot Water Extraction of Adenosine, Cordycepin, and Polysaccharides from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes): Application of an Artificial Neural Network and Evaluation of Antioxidant and Antibacterial Activities - Vol. 18 '2016 - International Journal of Medicinal Mushrooms