RT Journal Article
ID 6eff8358463b6512
A1 Bisko, Nina A.
A1 Scherba, Victor V.
A1 Mitropolskaya, Nadezda Yu.
T1 Some Physiological Aspects of the Submerged Cultivation of Culinary-Medicinal Shiitake Mushroom <i>Lentinus edodes</i> (Berk.) Singer (Agaricomycetideae)
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2004
FD 2005-01-20
VO 6
IS 4
OP 6
AB Production of biomass, lipids, protein, exo- and endopolysaccharides in different cultivation conditions, the composition of mycelia and fruiting bodies, and infrared spectra of exo- and endopolysaccharides of <i>Lentinus edodes</i> were studied. It was demonstrated that an intensity of aeration of 1.5 L/L/min with an agitation speed of 100 rpm in a fermenter provided the most favorable conditions for the biosynthesis of exopolysaccharides. Infrared spectra of exo- and endopolysaccharides showed that the most pronounced absorption zones were at 3400 cm<sup>&minus;1</sup> and 1550 cm<sup>&minus;1</sup>.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,0351bdaa3d2241c0,6eff8358463b6512.html