RT Journal Article
ID 1482002d65801c6c
A1 Elisashvili, Vladimir I.
A1 Tan, Kok- Kheng
A1 Chichua, David
A1 Kachlishvili, Eva
T1 Extracellular Polysaccharide Production by Culinary-Medicinal Shiitake Mushroom Lentinus edodes (Berk.) Singer and Pleurotus (Fr.) P. Karst. Species Depending on Carbon and Nitrogen Source
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2004
FD 2004-07-13
VO 6
IS 2
OP 8
AB The effects of different carbon and nitrogen sources on culinarymedicinal shiitake mushroom Lentinus edodes and Pleurotus species growth and polysaccharide production in submerged cultivation has been investigated. Maximal biomass and extracellular polysaccharide (EPS) production was achieved when sodium gluconate or glucose was used as the only carbon source and peptone or corn steep liquor as the nitrogen source. The cultivation process in shake flasks could be successfully reproduced in a laboratory bioreactor.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,4ea311773cd7c931,1482002d65801c6c.html