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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Molecular Characterization and Antioxidant Potential of Three Wild Culinary-Medicinal Mushrooms from Tripura, Northeast India

Volumen 19, Ausgabe 1, 2017, pp. 55-63
DOI: 10.1615/IntJMedMushrooms.v19.i1.60
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ABSTRAKT

The aim of this study was to characterize 3 wild culinary-medicinal mushrooms using molecular tools and to analyze their antioxidant activity. Antioxidant properties were studied by evaluating free radical scavenging, reducing power, and chelating effect. The mushrooms were identified as Lentinus squarrosulus, L. tuber-regium, and Macrocybe gigantean by amplifying internal transcribed spacer regions of ribosomal DNA. The results demonstrated that the methanolic extract of M. gigantean has the highest free radical scavenging effect and chelating effect, whereas the methanolic extract of L. squarrosulus has the highest reducing power. The highest total phenol content and the most ascorbic acid were found in the M. gigantean extracts. Among the 3 mushroom extracts, M. gigantean displayed the most potent antioxidant activity. Molecular characterization using the nuclear ribosomal internal transcribed spacer region as a universal DNA marker was an effective tool in the identification and phylogenetic analysis of the studied mushrooms. The study also indicated that these wild macrofungi are rich sources of natural antioxidants.

REFERENZIERT VON
  1. Prateep Arisara, Sumkhemthong Somruethai, Suksomtip Maneewan, Chanvorachote Pithi, Chaotham Chatchai, Peptides extracted from edible mushroom: Lentinus squarrosulus induces apoptosis in human lung cancer cells, Pharmaceutical Biology, 55, 1, 2017. Crossref

  2. Debnath Sanjit, Saha Rahul, Das Panna, Saha Ajay Krishna, Cultivation and medicinal properties of wild edible Pleurotus ostreatus of Tripura, Northeast India, Vegetos, 32, 3, 2019. Crossref

  3. Kui Ling, Zhang Zhe, Wang Yangzi, Zhang Yesheng, Li Shiming, Dong Xiao, Xia Qiuju, Sheng Jun, Wang Jian, Dong Yang, Xu Yuzhen, Genome Assembly and Analyses of the Macrofungus Macrocybe gigantea, BioMed Research International, 2021, 2021. Crossref

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