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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Some Biologically Active Substances from Medicinal Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae)

Volumen 1, Ausgabe 4, 1999, pp. 345-349
DOI: 10.1615/IntJMedMushr.v1.i4.70
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ABSTRAKT

Antioxidant activity, fatty acid composition and ultraviolet and infrared (IR) spectra of fruiting bodies, mycelium, and cultured liquid ethanol extracts of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. were studied. It was demonstrated that the extracts of fruiting bodies had higher antioxidant activity than mycelium and cultured liquid extracts. It has been estimated that the content of unsaturated fatty acids in fruiting body extracts was higher than in mycelium and cultured liquid ones. IR spectra of some biologically active substances from fruiting bodies and mycelium extracts showed that they include mainly phenolic, carbonyl, and methoxyl groups.

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