Abo Bibliothek: Guest
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen
International Journal of Medicinal Mushrooms
Impact-faktor: 1.423 5-jähriger Impact-Faktor: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 22, 2020 Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v6.i2.70
8 pages

Extracellular Polysaccharide Production by Culinary-Medicinal Shiitake Mushroom Lentinus edodes (Berk.) Singer and Pleurotus (Fr.) P. Karst. Species Depending on Carbon and Nitrogen Source

Vladimir I. Elisashvili
Animal Husbandry and Feed Production Institute of Agricultural University of Georgia, 240 David Agmashenebeli alley, 0159 Tbilisi, Georgia
Kok- Kheng Tan
MycoBiotech Pte Ltd 12 Science Park Drive # 04-01 The Mendel- Singapore Science Park 1 118 225, Singapore
David Chichua
Institute of Biochemistry and Biotechnology, Academy of Science of Georgia, Agmashenebeli Alley 10 km, 380059 Tbilisi, Georgia
Eva Kachlishvili
The Agricultural University of Georgia, University Campus at Digomi, Tbilisi, Georgia

ABSTRAKT

The effects of different carbon and nitrogen sources on culinary—medicinal shiitake mushroom Lentinus edodes and Pleurotus species growth and polysaccharide production in submerged cultivation has been investigated. Maximal biomass and extracellular polysaccharide (EPS) production was achieved when sodium gluconate or glucose was used as the only carbon source and peptone or corn steep liquor as the nitrogen source. The cultivation process in shake flasks could be successfully reproduced in a laboratory bioreactor.


Articles with similar content:

Effects of Carbon and Nitrogen Sources in the Medium on Tremella mesenterica Retz.:Fr. (Heterobasidiomycetes) Growth and Polysaccharide Production
International Journal of Medicinal Mushrooms, Vol.5, 2003, issue 1
Kok- Kheng Tan, Vladimir I. Elisashvili
Submerged Culture Conditions for the Production of Exo- and Endo-Polysaccharides by Ganoderma applanatum (Pers.) Pat.
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Youngki Park, Park So Young, Jin Kwon Ahn, Wi Young Lee
Effects of Medium Components and Culture Conditions on Mycelial Biomass and the Production of Bioactive Ingredients in Submerged Culture of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 5
Fang-Yi Lin, Wai-Jane Ho, Jian-Zhi Chen, Zeng-Chin Liang, Tai-Hao Hsu, Shih-Liang Chang, Hui-Chen Lo, Chang-Wei Hsieh
Medicinal and Antimicrobial Role of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Cultivated on Banana Agrowastes in India
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 3
Prashant D. Kunjadia, Parth Y. Pandya, Gaurav V. Sanghvi, Gaurav S. Dave, Pratap N. Mukhopadhyaya, Anju Nagee
Efficient Accumulation and In Vitro Antitumor Activities of Triterpene Acids from Submerged Batch−Cultured Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 5
Zhong-Yang Ding, Gao-Qiang Liu, Xiao-Ling Wang, Guo-Ying Zhou, Yan Zhao