Abo Bibliothek: Guest
International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

Volumen 22, Ausgabe 3, 2020, pp. 221-233
DOI: 10.1615/IntJMedMushrooms.2020034092
Get accessGet access

ABSTRAKT

Bioactive polysaccharides from three wild edible mushrooms (Rugibolutus extremiorientalis, Russula emetica, and Phleobopus portentosus) extracted by conventional refluxing extraction (RFE) and ultrasound-assisted extraction (UAE) were investigated. The result indicated that the PS of R. extremiorientalis extracted by RFE exhibited the greatest antioxidant activities on ABTS cation free radical scavenging (153.0 mg TEAC/g of the extract), DPPH radical scavenging (9.91 mg TEAC/g of the extract), and also reducing power capacity (10.2 mg TEAC/g of the extract). Whereas, those of R. emetica extracted by UAE have the highest antidiabetic and antihypertensive activities (56.3% and 70.5% inhibition, respectively). All crude PS extracts were composed mainly of carbohydrate and protein plus a small proportion of phenolic compounds of which glucose was the prevalent monosaccharide of all polysaccharides. PS of both R. extremiorientalis and R. emetica contained of β-glycosidic conformation, while those of Ph. portentosus contained both α- and β-glycosidic conformations.

REFERENZEN
  1. Du B, Zeng H, Yang Y, Bian Z, Xu B. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication. Int J Biol Macromol. 2016;91:100-5.

  2. Ooi VE, Liu F.A review ofpharmacological activities ofmushroom polysaccharides. Int J Med Mushrooms. 1999;1(3):195-206.

  3. Tian Y, Zhao Y, Zeng H, Zhang Y, Zheng B. Structure characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis. Carbohydr Polym. 2016;154:231-40.

  4. Sun XY, Hao L, Ma H, Li T, Zheng L, Ma Z, Zhai GY, Wang LQ, Gao SL, Liu XN, Jia MS, Jia L. Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02. Braz J Microbiol. 2013;44(4):1081-88.

  5. Wasser SP. Medicinal mushrooms in human clinical studies. Part I. Anticancer, oncoimmunological and immunomodulatory activities: a review. Int J Med Mushrooms. 2017;19(4):279-317.

  6. Lo HC, Wasser SP. Medicinal mushroom for glycemic control in diabetes mellitus: history, current status, future perspectives, and unsolved problems (review). Int J Med Mushrooms. 2011;13(5):401-26.

  7. Yang BK, Ha JY, Jeong SC, Das S, Yun JW, Lee YS, Choi JW, Song CH. Production of exo-polymer by submerged mycelial culture of Cordyceps militaris and its hypolipidemic effect. J Microbiol Biotechnol. 2000;10(6):784-88.

  8. Yang BK, Kim DH, Jeong SC, Das S, Choi YS, Shine JS, Lee SC, Song CH. Hypoglycemic effect of Lentinus edodes exo-polymer produced from a submerged mycelial culture. Biosci Biotechnol Biochem. 2002;66(5):937-42.

  9. Yahaya NFM, Rahman MA, Abdullah N. Therapeutic potential of mushrooms in preventing and ameliorating hypertension. Trends Food Sci Technol. 2014;39(2):105-15.

  10. Wasser SP. Medicinal mushroom science: history, current status, future trends, and unsolved problems. Int J Med Mushrooms. 2010;12(1):1-12.

  11. Ina K, Kataoka T, Ando T. The use of lentinan for treating gastric cancer. Anticancer Agents Med Chem. 2013;13(5):681-88.

  12. Sugiyama Y. Polysaccharides. In: Yamaguchi Y, editor. Immunotherapy of cancer. Berlin: Springer; 2016. p. 37-50.

  13. Cheng KF, Leung PC. General review of polysaccharopeptides (PSP) from C. versicolor: pharmacological and clinical studies. Cancer Ther. 2008;6:117-30.

  14. Osinska-Jaroszuk M, Jarosz-Wilkolazka A, Jaroszuk-Scisel J, Szalapata K, Nowak A, Jaszek M, Ozimek E, Majewska M. Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties. World J Microbiol Biotechnol. 2015;31(12):1823-44.

  15. Cho EJ, Hwang HJ, Kim SW, Oh JY, Baek YM, Choi JW, Base SH, Yun JW. Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice. Appl Microbiol Biotechnol. 2007;75(6):1257-65.

  16. Yamac M, Zeytinoglu M, Kanbak G, Bayramoglu G, Senturk H. Hypoglycemic effect of crude exopolysaccharides produced by Cerrena unicolor, Coprinus comatus and Lenzites betulina isolates in streptozotocin-induced diabetic rats. Pharm Biol. 2009;47(2):168-74.

  17. Sood G, Sharma S, Kapoor S, Khanna PK. Optimization of extraction and characterization of polysaccharides from medicinal mushroom Ganoderma lucidum using response surface methodology. J Med Plant Res. 2013;7(31):2323-29.

  18. Vitak TY, Wasser SP, Nevo E, Sybirna NO. Enzymatic system of antioxidant protection of erythrocytes in diabetic rats treated with medicinal mushrooms Agaricus brasiliensis and Ganoderma lucidum (Agaricomycetes). Int J Med Mushrooms. 2017;19(8):697-708.

  19. Kaewnarin K, Suwannarach N, Kumla J, Lumyong S. Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycemic inhibitory activities. J Funct Foods. 2016;27:352-64.

  20. Chang ST, Wasser SP. The role of culinary-medicinal mushrooms on human welfare with pyramid model for human health. Int J Med Mushrooms. 2012;14(2):95-134.

  21. Chang ST, Wasser SP. Current and future research trends in agricultural and biomedical applications of medicinal mushrooms and mushroom products (review). Int J Med Mushrooms. 2018;20(11):2034-48.

  22. Sanmee R, Dell B, Lumyong P, Izumoori K, Lumyong S. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem. 2003;82(4):527-32.

  23. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999;26(9-10):1231-37.

  24. Xu LJ, Wang QG, Wang GQ, Wu JY. Contents and antioxidant activities of polysaccharides in 14 wild mushroom species from the forest of northeastern China. Int J Med Mushrooms. 2015;17(12):1161-70.

  25. Li X, Wang L. Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides. Int J Biol Macromol. 2016;83:270-76.

  26. Oki T, Matsui T, Osajima Y. Inhibitory effect of a-glucosidase inhibitors varies according to its origin. J Agric Food Chem. 1999;47(2):550-53.

  27. Adisakwatana S, Chantarasinlapin P, Thammarat H, Yibchok-Anun S. A series of cinnamic acid derivatives and their inhibitory activity on intestinal a-glucosidase. J Enzyme Inhib Med Chem. 2009;24(5):1194-1200.

  28. Park PJ, Je JY, Kim SK. Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans. J Agric Food Chem. 2003;51(17):4930-34.

  29. Dubios M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal Chem. 1956;28(3):350-56.

  30. Ohnishi ST, Barr JK. A simplified method of quantitating proteins using the biuret and phenol reagents. Anal Biochem. 1978;86(1):193-200.

  31. Wu T, Xu BJ. Antidiabetic and antioxidant activities of eight medicinal mushroom species from China. Int J Med Mushrooms. 2015;17(2):129-40.

  32. Cheung YC, Siu KC, Liu YS, Wu JY. Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochem. 2012;47(5):892-95.

  33. Chen PY, Yong YY, Gu YF, Wang ZL, Zhang SZ, Lu L. Comparison of antioxidant and antiproliferation activities of polysaccharides from eight species of medicinal mushrooms. Int J Med Mushrooms. 2015;17(3):287-95.

  34. Ker YB, Chen KC, Chyau CC, Chen CC, Guo JH, Hsieh CL, Wang HE, Peng CC, Chang CH, Peng RY. Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia. J Agric Food Chem. 2005;53(18):7052-58.

  35. Yin XL, You QH, Zhou XH. Complex enzyme-assisted extraction, purification, and antioxidant activity of polysaccharides from the button mushroom, Agaricus bisporus (higher Basidiomyces). Int J Med Mushrooms. 2015;17(10):987-96.

  36. Je JY, Park PJ, Kim B, Kim SK. Antihypertensive activity of chitin derivatives. Biopolymers. 2006;83(3):250-54.

  37. Jang JH, Jeong SC, Kim JH, Lee YH, Ju YC, Lee JS. Characterization of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopia. Food Chem. 2011;127(2):412-18.

  38. Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res Int. 2001;34(2-3):177-82.

  39. Abdullah N, Ismail SM, Aminudin N, Shuib AS, Lau BF. Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities. Evid Based Complement Alternat Med. 2012:2012;464238.

  40. Siu KC, Xu L, Chen X, Wu JY. Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms. Carbohydr Polym. 2016;137:739-46.

  41. Saura-Calixto F. Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. J Agric Food Chem. 2011;59(1):43-49.

  42. Radzki W, Ziaja-Soltys M, Nowak J, Rzymowska J, Topolska J, Sfawinska A, Michalak-Majewska M, Zalewska-Korona M, Kuczumow A. Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom. LWT-Food Sci Technol. 2016;66:27-33.

  43. Ren L, Edwards PJB, Perera CO, Hemar Y. Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium. Carbohydr Res. 2015;406(10):19-26.

  44. Kozarski M, Klaus A, Niksic M, Vrvic MM, Todorovic N, Jakovljevic D, Van Griensven LJLD. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J Food Compost Anal. 2012;26(1-2):144-53.

  45. Guerra Dore CM, Azevedo TC, de Souza MC, Rego LA, de Dantas JC, Silva FR, Rocha HA, Baseia IG, Leite EL. Antiin-flammatory, antioxidant and cytotoxic actions of beta-glucan-rich extract from Geastrum saccatum mushroom. Int Immunopharmacol. 2007;7(9):1160-69.

REFERENZIERT VON
  1. Alzahrani Qushmua, Pinto Luciano, Epistemological Assumption: Understanding Protein Polysaccharide Complexes in Improving Diabetes Treatment, Natural Resources for Human Health, 1, 2, 2021. Crossref

  2. Mapook Ausana, Hyde Kevin D., Hassan Khadija, Kemkuignou Blondelle Matio, Čmoková Adéla, Surup Frank, Kuhnert Eric, Paomephan Pathompong, Cheng Tian, de Hoog Sybren, Song Yinggai, Jayawardena Ruvishika S., Al-Hatmi Abdullah M. S., Mahmoudi Tokameh, Ponts Nadia, Studt-Reinhold Lena, Richard-Forget Florence, Chethana K. W. Thilini, Harishchandra Dulanjalee L., Mortimer Peter E., Li Huili, Lumyong Saisamorm, Aiduang Worawoot, Kumla Jaturong, Suwannarach Nakarin, Bhunjun Chitrabhanu S., Yu Feng-Ming, Zhao Qi, Schaefer Doug, Stadler Marc, Ten decadal advances in fungal biology leading towards human well-being, Fungal Diversity, 116, 1, 2022. Crossref

  3. Tian Run, Chai Hui, Qiu Jun-Qiang, Liang Zhi-Qun, Xie Hui-Jing, Wang Yong, Zeng Nian-Kai, Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China, Mycology, 13, 3, 2022. Crossref

  4. De Jayita, Nandi Sudeshna, Acharya Krishnendu, A review on Blewit mushrooms ( Lepista sp.) transition from farm to pharm , Journal of Food Processing and Preservation, 2022. Crossref

  5. Xia Yanan, Zha Musu, Liu Hao, Shuang Quan, Chen Yongfu, Yang Xujin, Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis, Foods, 11, 20, 2022. Crossref

2987 Artikelansichten 59 Artikel-Downloads Metriken
2987 ANSICHTEN 59 HERUNTERLADEN 5 Crossref ZITATE Google
Scholar
ZITATE

Artikel mit ähnlichem Inhalt:

Morphological Characteristics, Molecular Identification and Antioxidant Activities of Phallus atrovolvatus (Agaricomycetes) Isolated from Thailand International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 8
Varaporn Chaiyama, Jeng-Leun Mau, Suttipun Keawsompong
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by Trametes ochracea (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 3
Yichang Chen, Xuewei Jia, Chunping Xu, Jiafeng Bai, Shaohua Liu, Zhengxing Ning
Comprehensive Evaluation of the Antioxidant Potential of Coastal Dune Mushroom Species from the Southwest of France International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 11
Thierry Talou, Petras Rimantas Venskutonis, Lina Smolskaite
Antioxidant, Anti-Inflammatory, and Antitumor Activities of Cultured Mycelia and Fruiting Bodies of the Elm Oyster Mushroom, Hypsizygus ulmarius (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 3
Kainoor Krishnankutty Janardhanan, Korattuvalappil S. Ravikumar, Karattuthodi Fathimathu Zuhara, Panavalappil Greeshma, Mangalathmelathil N. Neethu, Meera Pandey
Antibacterial Activity of Culinary-Medicinal Polypore Mushroom Lentinus tigrinus (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 6
Yasaman Yazdi, Mohammad Reza Rezaei, Hamid R. Pourianfar
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen Preise und Aborichtlinien Begell House Kontakt Language English 中文 Русский Português German French Spain