Abo Bibliothek: Guest
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen
International Journal of Medicinal Mushrooms
Impact-faktor: 1.423 5-jähriger Impact-Faktor: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/InterJMedicMush.v5.i2.40
10 pages

Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants

Susanna M. Badalyan
Laboratory of Fungal Biology and Biotechnology Yerevan State University, 1 Aleg Manoogian St. Yerevan, 375025 Armenia

ABSTRAKT

In this article, data concerning antioxidant activity (AOA) of 14 Higher Basidiomycetes mushroom cultures (Coprinus comatus, C. disseminatus, C. micaceus, Hypholoma fasciculare, Lentinus edodes, Lepista personata, Marasmius oreades, Pholiota alnicola, Pleurotus ostreatus, Stropharia coronilla, Suillus luteus, Schizophyllum commune, Trametes versicolor, Volvariella bombycina) are discussed. The mycelial samples tested (cultured liquid, mycelial extract, and biomass suspension) possess certain antioxidative potentials to inhibit the reaction of free-radical peroxide oxidation of lipids (POL) in rat brain homogenate. The level of observed AOA depends on the bioecological differences of tested strains (geographical origination, type of wood substrate, mycelial growth rate, and morphology), as well as the experimental conditions (level of in vitro POL activation, amount of antioxidant). Activity was not observed on the 7th and 14th days of mycelial growth, and no significant differences between AOA levels of mycelia obtained on the 21st and 28th days of cultivation were found. The relatively higher indicators of activity were detected when 0.1 mL of CL and 5 and 10 mg/mL of ME samples were used as antioxidants. Mycelia of 7 screened species (Pholiota alnicola, Lepista personata, Trametes versicolor, Volvariella bombycina, Schizophyllum commune, Suillus luteus, Lentinus edodes) showed more than 20% AOA. They may be recommended for further screening for use in the production of natural antioxidative dietary supplements.


Articles with similar content:

Antioxidant Activity of Culinary–Medicinal Mushroom Flammulina velutipes (W. Curt.:Fr.) P. Karst. (Agaricomycetideae)
International Journal of Medicinal Mushrooms, Vol.5, 2003, issue 3
Susanna M. Badalyan
Medium Selection for Exopolysaccharide and Biomass Production in Submerged Cultures of Culinary-Medicinal Mushrooms from Turkey
International Journal of Medicinal Mushrooms, Vol.12, 2010, issue 1
Mustafa Yamac, Meltem Kizilcik
Screening Systems for Medicinal Basidiomycetes Antitumor Extracts
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Anatoliy I. Usov, Elena B. Isakova, Anastasia V. Avtonomova, Larissa M. Krasnopolskaya, Igor V. Belitsky, Vladimir M. Bukhman, N. Soboleva, Alex Libenzon
Study of Hypsizygus marmoreus (Peck) Bigel. and Grifola frondosa (Dicks.: Fr.) S.F. Gray: Cultural-Morphological Peculiarities, Growth Characteristics, Qualitative Enzymatic Activity, and Resistance to Fungal Pest Contamination
International Journal of Medicinal Mushrooms, Vol.8, 2006, issue 4
Alexander Beharav, Eden Akavia, Eviatar D. Nevo
Comparative Study of Lectin Activity of Higher Basidiomycetes
International Journal of Medicinal Mushrooms, Vol.8, 2006, issue 1
Solomon P. Wasser, Nona A. Mikiashvili, Vladimir I. Elisashvili, Eviatar D. Nevo