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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Cultivation, Biochemical, Molecular Biological and Medical Aspects of the Culinary-Medicinal Straw Mushroom Volvariella volvacea (Bull.:Fr.) Singer (Agaricomycetideae)

Volumen 7, Ausgabe 1&2, 2005, pp. 157-166
DOI: 10.1615/IntJMedMushr.v7.i12.150
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ABSTRAKT

Key features associated with the cultivation of Volvariella volvacea, the edible straw mushroom, in a modern Chinese cultivation facility are described. Our current understanding of the biochemistry and molecular biology of V. volvacea cellulases and laccases, and the evidence supporting important roles for these enzymes in substrate utilization and fruit body development, is presented. Problems arising from low temperature-associated autolysis of the mushroom mycelium and fruit body and changes in gene expression that occur in V. volvacea mycelium during cold shock are detailed and analyzed. Various bioactive components isolated from V. volvacea are identified and ascribed medicinal properties reviewed.

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