Erscheint 12 Ausgaben pro Jahr
ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Evaluation of Higher Basidiomycetes Mushroom Lectin Activity in Submerged and Solid-State Fermentation of Agro-Industrial Residues
Get access
ABSTRAKT
Twenty-one strains of higher Basidiomycetes mushrooms belonging to 16 species of different taxonomic and ecological groups were compared for their lectin activity in submerged and solid-state fermentation (SSF) of agro-industrial wastes/by-products. No or very low hemagglutinating activity (HA) was revealed in Bjerkandera adusta, Lentinus edodes, Lenzites varnieri, Postia tephroleuca, Trametes ochracea, and T. versicolor. On the contrary, extremely high specific HA activity (166667 U mg−1) was revealed in the biomass of Ganoderma applanatum after SSF of lignocellulose. Lectin production is lignocellulose substrate dependent. Wheat straw appeared to be the most appropriate for the HA accumulation by Cerrena unicolor, ethanol production residue was an excellent substrate for lectin production by Funalia trogii, while wine bagasse ensured the highest specific HA of Forties fomentarius and Pseudotremella gibbosa. Furthermore, lignocellulose SSF is an appropriate method for lectin production. The determination of mushroom lectin sugar specificity showed that arabinose and mannose are the most widespread inhibitors of HA.
-
Davitashvili Elen, Kvitsinadze Nino, Megrelishvili Iveta, Karazanashvili Guram, Solomonia Revaz, Aleksidze Nugzar, Influence of beta-galactose-specific mitochondrial lectins from prostate hyperplasic tissue on mitochondrial properties, Scandinavian Journal of Clinical and Laboratory Investigation, 70, 1, 2010. Crossref
-
Singh Ram Sarup, Bhari Ranjeeta, Kaur Hemant Preet, Mushroom lectins: Current status and future perspectives, Critical Reviews in Biotechnology, 30, 2, 2010. Crossref
-
Singh Ram S., Kaur Hemant P., Singh Jatinder, New lectins from aspergilli and their carbohydrate specificity, Biologia, 69, 1, 2014. Crossref
-
Petre Marian, Petre Violeta, Biotechnology of Mushroom Growth Through Submerged Cultivation, in Mushroom Biotechnology, 2016. Crossref
-
Nikitina Valentina, Loshchinina Ekaterina, Vetchinkina Elena, Lectins from Mycelia of Basidiomycetes, International Journal of Molecular Sciences, 18, 7, 2017. Crossref