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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

The Influence of Cultivation Conditions on Mycelial Growth and Exopolysaccharide Production of Culinary-Medicinal Mushroom Pleurotus citrinopileatus Singer (Agaricomycetideae)

Volumen 10, Ausgabe 3, 2008, pp. 279-292
DOI: 10.1615/IntJMedMushr.v10.i3.90
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ABSTRAKT

The effects of submerged culture conditions on the mycelial growth and exopolysaccharide (EPS) production by Pleurotus citrinopileatus in submerged culture were studied. Using the one-factor-at-a-time method, the suitable rotation speed and inoculation density for the mycelial biomass and EPS production were found to be 100 rpm and 10%, respectively. The medium volume, carbon and nitrogen sources were 100 mL fructose and soy peptone for the mycelial growth and 50 mL glucose and peptone for the EPS production. To study the interactions between glucose (1.32−4.68 g/100 mL), peptone (0.32−3.68 g/100 mL), and initial pH (3.32−6.68), the central composite rotatable design and response surface methodologies were used. The trials were performed in 250-mL flasks containing 50 mL of medium under the condition of 25°C and 100 rpm for 14 days. The components were found to be 3.50 g glucose/100 mL, 3.68 g peptone/100 mL, and initial pH 5.0, and the mycelial biomass of 1.34 g dry cell weight/100 mL and EPS of 64.20 mg/100 mL were obtained in submerged cultures, which were higher than those obtained in the basal medium, respectively. In a 5-L stirred-tank bioreactor, maximum mycelial biomass of 1.10 g dry cell weight/100 mL and EPS of 90 mg/100 mL were achieved, and the fermentation time was shortened from 14 days to 10 days under these cultivation conditions.

REFERENZIERT VON
  1. Suárez Arango Carolina, Nieto Ivonne Jeannette, Cultivo biotecnológico de macrohongos comestibles: una alternativa en la obtención de nutracéuticos, Revista Iberoamericana de Micología, 30, 1, 2013. Crossref

  2. Hao YaLi, Sun HuiQing, Zhang XiaoJing, Wu LingRan, Zhu ZhenYuan, A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure, Journal of Molecular Structure, 1220, 2020. Crossref

  3. Zhu Min, Han Yiwen, Hu Xuechao, Gong Changbin, Ren Lujing, Ergothioneine Production by Submerged Fermentation of a Medicinal Mushroom Panus conchatus, Fermentation, 8, 9, 2022. Crossref

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