Abo Bibliothek: Guest
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen
International Journal of Medicinal Mushrooms
Impact-faktor: 1.423 5-jähriger Impact-Faktor: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v17.i2.100
pages 187-197

Functional Nutraceutical Profiling of Wild Edible and Medicinal Mushrooms Consumed by Ethnic Tribes in India

Polashree Khaund
Microbiology Laboratory, Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong-793022, Meghalaya, India
Santa Ram Joshi
Microbiology Laboratory, Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong-793022, Meghalaya, India

ABSTRAKT

Wild edible mushrooms occupy an important place in the traditional food habits of the ethnic tribes of India. Specimens collected from the forests and local markets of Meghalaya, India were affiliated to ten different species. The mushroom extracts were analyzed for nutrient and mineral compositions along with phenolics, flavonoids, ascorbic acid, β-carotene, and lycopene. These extracts were also investigated for antioxidant, anti-inflammatory, and antimicrobial activities. Fungal extracts were found to be rich in nutrients and minerals, and exhibited potent antioxidant, anti-inflammatory, and antimicrobial activities under assay conditions. The nutrient profiles generated for each of these ten species revealed them to be rich sources of functional nutraceuticals.


Articles with similar content:

Biotechnological Potential of Mushrooms: Drugs and Dye Production
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Girish Tidke, Mahendra K. Rai
The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 10
Daniel Fernando Cortez Acosta, Gerardo Rafael Hernández Carbajal, Tannia Alexandra Quiñones Muñoz, Nohely Salas Navarrete, Érica Esthela Córdova Gurrola, Elizabeth del Carmen Varela Santos
Exploring the Medicinal Potential of the Fruit Bodies of Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), against Multidrug-Resistant Bacterial Isolates
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 3
Soujanya S. Karanth, Ambika Nazre, Sirisha P. Manjunath, Apoorva Prasanna, Sinosh Skariyachan
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content
International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 5
Jasna Franekic, Neven Jakopovich, Ivan Jakopovich, Drazenka Komes, Ksenija Durgo, Boris Jakopovic, Ana Belscak-Cvitanovic, Mladen Koncar
Medicinal and Antimicrobial Role of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Cultivated on Banana Agrowastes in India
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 3
Prashant D. Kunjadia, Parth Y. Pandya, Gaurav V. Sanghvi, Gaurav S. Dave, Pratap N. Mukhopadhyaya, Anju Nagee