Abo Bibliothek: Guest
International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Zutritt verschaffen(open in a new tab)
Mehr
Kauf $25.00(open in a new tab) Abonnement prüfen MARC-Eintrag herunterladen(open in a new tab) Berechtigungen erhalten(open in a new tab)

Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom

Volumen 17, Ausgabe 2, 2015, pp. 199-206
DOI: 10.1615/IntJMedMushrooms.v17.i2.110
Get accessGet access
Giuseppe Venturella
Italian Society of Medicinal Mushrooms, Pisa, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy
Eristanna Palazzolo
Universita degli Studi di Palermo, Department of Agricultural and Forest Sciences, Viale delle Scienze, I-90128 Palermo, Italy
Filippo Saiano
Universita degli Studi di Palermo, Department of Agricultural and Forest Sciences, Viale delle Scienze, I-90128 Palermo, Italy
Maria Letizia Gargano
Departament of Schol, Plant, and Food Sciences, University of Bari Aldo Moro, Via G. Amendola, 165/A – 70126 Bari, Italy

ABSTRAKT

In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello". A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided.

SCHLÜSSELWÖRTER: culinary-medicinal mushrooms, Pleurotus eryngii, mushroom strains, cultivation, cultural-morphological studies, nutritional composition, Italy
REFERENZIERT VON

  1. Sardar Hasan, Ali Muhammad Asif, Anjum Muhammad Akbar, Nawaz Fahim, Hussain Sajjad, Naz Safina, Karimi Sohail Mahmood, Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii), Scientia Horticulturae, 225, 2017. Crossref

  2. Gargano Maria Letizia, van Griensven Leo J. L. D., Isikhuemhen Omoanghe S., Lindequist Ulrike, Venturella Giuseppe, Wasser Solomon P., Zervakis Georgios I., Medicinal mushrooms: Valuable biological resources of high exploitation potential, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 151, 3, 2017. Crossref

  3. Zervakis Georgios I., Venturella Giuseppe, Fryssouli Vassiliki, Inglese Paolo, Polemis Elias, Gargano Maria Letizia, Pleurotus opuntiae revisited – An insight to the phylogeny of dimitic Pleurotus species with emphasis on the P. djamor complex, Fungal Biology, 123, 3, 2019. Crossref

  4. Gaglio Raimondo, Guarcello Rosa, Venturella Giuseppe, Palazzolo Eristanna, Francesca Nicola, Moschetti Giancarlo, Settanni Luca, Saporita Paola, Gargano Maria Letizia, Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form , International Journal of Food Science & Technology, 54, 4, 2019. Crossref

  5. Olusola Ogidi Clement, Olusegun Oyetayo Victor, Juliet Akinyele Bamidele, Wild Medicinal Mushrooms: Potential Applications in Phytomedicine and Functional Foods, in An Introduction to Mushroom, 2020. Crossref

  6. Sande Denise, Oliveira Geane Pereira de, Moura Marília Aparecida Fidelis e, Martins Bruna de Almeida, Lima Matheus Thomaz Nogueira Silva, Takahashi Jacqueline Aparecida, Edible mushrooms as a ubiquitous source of essential fatty acids, Food Research International, 125, 2019. Crossref

  7. Barone Rosario, Caruso Bavisotto Celeste, Rappa Francesca, Gargano Maria Letizia, Macaluso Filippo, Paladino Letizia, Vitale Alessandra Maria, Alfano Stefano, Campanella Claudia, Gorska Magdalena, Di Felice Valentina, Cappello Francesco, Venturella Giuseppe, Marino Gammazza Antonella, JNK pathway and heat shock response mediate the survival of C26 colon carcinoma bearing mice fed with the mushroom Pleurotus eryngii var. eryngii without affecting tumor growth or cachexia, Food & Function, 12, 7, 2021. Crossref

  8. Sardar Hasan, Anjum Muhammad Akbar, Hussain Sajjad, Ali Sajid, Shaheen Muhammad Rashid, Ahsan Muhammad, Ejaz Shaghef, Ahmad Khawaja Shafique, Naz Safina, Shafique Muhammad, Deciphering the role of moringa leaf powder as a supplement in the cotton waste substrate for the growth and nutrition of king oyster mushroom, Scientia Horticulturae, 293, 2022. Crossref

  9. Cirlincione Fortunato, Venturella Giuseppe, Gargano Maria Letizia, Ferraro Valeria, Gaglio Raimondo, Francesca Nicola, Rizzo Benedetto A., Russo Giuseppe, Moschetti Giancarlo, Settanni Luca, Mirabile Giulia, Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health, International Journal of Gastronomy and Food Science, 27, 2022. Crossref

  10. Cateni Francesca, Gargano Maria Letizia, Procida Giuseppe, Venturella Giuseppe, Cirlincione Fortunato, Ferraro Valeria, Mycochemicals in wild and cultivated mushrooms: nutrition and health, Phytochemistry Reviews, 21, 2, 2022. Crossref

  11. Bisko Nina, Lomberg Margarita, Mykchaylova Oksana, Mytropolska Nadiya, Kutovenko Vira, Gryganskyi Andrii, Biology, morphology, and phylogeny of some strains of the Pleurotus eryngii species complex, Archives of Biological Sciences, 74, 3, 2022. Crossref

2016 Artikelansichten 25 Artikel-Downloads Metriken
2016 ANSICHTEN 25 HERUNTERLADEN 11 Crossref ZITATE Google
Scholar ZITATE

Artikel mit ähnlichem Inhalt:

Cultivation of the Medicinal Mushroom Ganoderma lucidum (Curt.:Fr.)P. Karst. (Reishi) in North America International Journal of Medicinal Mushrooms, Vol.1, 1999, issue 3
Alice W. Chen
Development of an Antitumor Biological Response Modifier from Phellinus linteus (Berk. et Curt.) Teng (Aphyllophoromycetideae) (Review) International Journal of Medicinal Mushrooms, Vol.2, 2000, issue 1
Takashi Mizuno
Cultivation of the King-Oyster Mushroom Pleurotus eryngii (DC.:Fr.) Quél. on Substrates Deriving from the Olive-Oil Industry International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Georgios I. Zervakis
Prospective of the Cultivation of New Culinary-Medicinal Mushrooms in Israel on Agro-Industrial Waste International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Eden Akavia
An Evaluation of Common Cordyceps (Ascomycetes) Species Found in Chinese Markets International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 12
Yuan-Pin Xiao, Vadim Kryukov, Eric H.C. McKenzie, Ling-Sheng Zha, Shi-Ke Huang, Kevin D. Hyde, Saranyaphat Boonmee, Xing-Liang Wu, Ting-Chi Wen, Prapassorn D. Eungwanichayapant

Neueste Ausgabe

Anti-Hyperglycemic Effect of the Brown Slime Cap Mushroom Chroogomphus rutilus (Agaricomycetes) Crude Polysaccharide In Vitro and In Vivo Lichao Guo, Qingguo Yao, Jianhua Lv, Zhuang Li, Li-An Wang, Jinxiu Zhang

Zukünftige Artikel

Exploring the Functional Properties and Nutritional Values of Coloured Oyster Mushrooms Species of Genus Pleurotus (Agaricomycetes): A Review Nurul Izzati Medihi, Zaibunnisa Abdul Haiyee, Patmawati Patmawati, Sukor Rashidah, Raseetha Siva Influence of Drying Temperatures on Colour Variation, Phenolic Compounds and Multi-Elemental Composition of Some Culinary- Medicinal Mushrooms Nur-Amirah Izzah Nasarudin, Azilah Abdul-Malek , Nurulain Syuhada Mohamad Yazid, Sukor Rashidah, Jegadeesh Raman, Raseetha Siva Anti-hyperuricaemic Activity and Potential Mechanisms of Mushrooms: A Review of Preclinical Studies Chun-Hong Lai, Hui-Chen Lo Taxonomic Identification and Nutritional Profiling of Wild Isolates of the Pink Oyster Mushroom Pleurotus djamor (Agaricomycetes) from Northwestern Himalayas (India) Shikha Guleria, Savita Jandaik, Preeti Thakur Chemical composition and antimicrobial properties of Morchella crassipes from Kashmir Valley, India MEHRAJUDDIN TALIE, John Mohd War, Anees Un Nisa, Asif Hamid Dar, Abdul Hamid Wani, Mohd Yaqub Bhat Effects of Outdoor Grown the Royal Sun Medicinal Mushroom Agaricus brasiliensis KA21 (Agaricomycetes) Fruit Body on Canine Malassezia Dermatitis Akitomo Motoi, Katsuya Tajima, Masuro Motoi, Katsuaki Nishihara, Daisuke Yamanaka, Ken-ichi Ishibashi, Naohito Ohno, Yoshiyuki Adachi
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen Preise und Aborichtlinien Begell House Kontakt Language English 中文 Русский Português German French Spain