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ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
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Sulphur Tuft Culinary-Medicinal Mushroom, Laetiporus sulphureus (Bull.: Fr.) Murrill (Aphyllophoromycetideae): Bioactive Compounds and Pharmaceutical Effects (Review)
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ABSTRAKT
Laetiporus sulphureus is an edible higher Basidiomycetes brown-rot mushroom that has been used for medicinal purposes for centuries, particularly in China, Japan, and Korea. It has not been studied as extensively as some of the more popular higher Basidiomycetes. Nonetheless, its preparations have exhibited remarkable biological activities, with numerous metabolites being active against major diseases of our time and modern-day lifestyle. There is a need to characterize these active constituents and, by doing so, make it possible to produce new effective medicines, which may be hampered by problems of mass production. This article reviews the publications dealing with the chemical makeup of L. sulphureus and the activity and applications of the compounds isolated from its fruit bodies or submerged cultivated mycelia.
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Lung Ming Yeou, Huang Wei Zhong, Production, purification and tumor necrosis factor-α (TNF-α) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures, Process Biochemistry, 46, 2, 2011. Crossref
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Olennikov D. N., Tankhaeva L. M., Agafonova S. V., Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies, Applied Biochemistry and Microbiology, 47, 4, 2011. Crossref
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Pleszczyńska Małgorzata, Wiater Adrian, Siwulski Marek, Szczodrak Janusz, Successful large-scale production of fruiting bodies of Laetiporus sulphureus (Bull.: Fr.) Murrill on an artificial substrate, World Journal of Microbiology and Biotechnology, 29, 4, 2013. Crossref
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Luangharn Thatsanee, Karunarathna Samantha C., Hyde Kevin D., Chukeatirote Ekachai, Optimal conditions of mycelia growth ofLaetiporus sulphureussensu lato, Mycology, 5, 4, 2014. Crossref
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Petrović Jovana, Papandreou Magdalini, Glamočlija Jasmina, Ćirić Ana, Baskakis Constantinos, Proestos Charalampos, Lamari Fotini, Zoumpoulakis Panagiotis, Soković Marina, Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill, Food Funct., 5, 11, 2014. Crossref
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Yin Xia, Li Zheng-Hui, Li Yan, Feng Tao, Liu Ji-Kai, Four lanostane-type triterpenes from the fruiting bodies of mushroomLaetiporus sulphureusvar. miniatus, Journal of Asian Natural Products Research, 17, 8, 2015. Crossref
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Kovács D., Vetter J., Chemical composition of the mushroomLaetiporus sulphureus(Bull.) Murill., Acta Alimentaria, 44, 1, 2015. Crossref
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KUZNETSOVA O., EFFECT OF NATURAL AND SYNTHETIC PHYTOHORMONES ON GROWTH AND DEVELOPMENT OF HIGHER BASIDIOMYCETES, Biotechnologia Acta, 13, 5, 2020. Crossref
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Petrović Jovana, Glamočlija Jasmina, Ilić-Tomić Tatjana, Soković Marina, Robajac Dragana, Nedić Olgica, Pavić Aleksandar, Lectin from Laetiporus sulphureus effectively inhibits angiogenesis and tumor development in the zebrafish xenograft models of colorectal carcinoma and melanoma, International Journal of Biological Macromolecules, 148, 2020. Crossref