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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Laccase Production Among Medicinal Mushrooms from the Genus Flammulina (Agaricomycetes) Under Different Treatments in Submerged Fermentation

Volumen 18, Ausgabe 11, 2016, pp. 1049-1059
DOI: 10.1615/IntJMedMushrooms.v18.i11.90
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ABSTRAKT

The laccase activities of 13 strains of medicinal and edible mushrooms from the Flammulina genus (F. velutipes, F. rossica, and F. fennae) were studied. The effects of both fungal isolates and culture media were investigated. The laccase activities indicated significant differences among Flammulina strains (P < 0.001), and the cultural media significantly affected the laccase activities in Flammulina spp. (P < 0.001). The morphological characteristics of the 3 Flammulina species were similar, but differences in phylogenetic analysis and laccase activity existed among different species. Although isolates of each Flammulina species differed, the laccase variables among different Flammulina species were greater than those within the same species. The presence of simple carbon and nitrogen sources increased the maximum laccase enzyme activity, but the occurrence of both laccase activity and maximum laccase enzyme activity was delayed compared with lignocellulosic material. The laccase activities of most Flammulina isolates were increased when exposed to copper ions. Our findings offer insights into laccase productivity in response to different Flammulina species or strains and different submerged fermentation treatments.

REFERENZIERT VON
  1. Xie Chunliang, Gong Wenbing, Yan Li, Zhu Zuohua, Hu Zhenxiu, Peng Yuande, Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization, AMB Express, 7, 1, 2017. Crossref

  2. Lin Chi-Wen, Wu Chih-Hung, Lin Yi-Ying, Liu Shu-Hui, Chang Shih-Hsien, Enhancing the performance of microbial fuel cell using a carbon-fiber-brush air cathode with low-cost mushroom Ganoderma laccase enzyme, Journal of the Taiwan Institute of Chemical Engineers, 85, 2018. Crossref

  3. Liu Sheng-Rong, Zheng Shi-Zhong, Zhang Wei-Rui, Modeling the effects of ε-poly-l-lysine, chitosan, and temperature as hurdles on the prevention and control of indicator bacteria in a submerged culture of the commercially important Flammulina velutipes for liquid spawn production, Scientia Horticulturae, 270, 2020. Crossref

  4. Han Mei-Ling, Yang Jing, Liu Ze-Yang, Wang Chun-Rui, Chen Si-Yu, Han Ning, Hao Wen-Yao, An Qi, Dai Yu-Cheng, Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes, Frontiers in Microbiology, 12, 2021. Crossref

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