Home > Autoren, Herausgeber und Rezensenten von Begell House
Pei-Hsuan Wu
Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Articles:
Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms - Vol. 18 '2016 - International Journal of Medicinal Mushrooms