RT Journal Article
ID 13507e964e4f72da
A1 Mata, Gerardo
A1 Valdez, Karina 
A1 Mendoza, Remedios 
A1 Trigos, Ángel
T1 HS/GC-MS Analyzed Chemical Composition of the Aroma of Fruiting Bodies of Two Species of Genus <i>Lentinus</i> (Higher Basidiomycetes)
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2014
FD 2014-09-12
VO 16
IS 5
SP 477
OP 484
K1 medicinal and edible mushrooms
K1 <i>Lentinus edodes
K1 Lentinus boryanus</i>
K1 sugar cane bagasse
K1 barley straw
K1 oak sawdust
K1 beech litter
AB The chemical composition of the aroma of fresh fruiting bodies of the cultivated mushroom <i>Lentinus boryanus</i> is described here and compared with medicinal shiitake mushroom <i>L. edodes</i>. Volatile compounds were analyzed through headspace sampling coupled with gas chromatography-mass spectrometry. The mushrooms under study were grown on different substrates based on barley straw, sugarcane bagasse, oak wood sawdust, and beech leaf litter. It was determined that <i>L. boryanus</i> as well as <i>L. edodes</i> contain an abundant amount of a volatile compound identified as 3-octanone with a sweet fruity aroma. On the other hand, only <i>L. boryanus</i> produced 3-octanol a characteristic aroma of cod liver oil. In total, 10 aromatic compounds were identified, some of which were obtained exclusively in one species or substrate.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,266d4152107fca7a,13507e964e4f72da.html