RT Journal Article
ID 0608ed481b9f3b85
A1 Kang, Jie
A1 Wang, Hong-Qing
A1 Chen, Ruo-Yun
T1 Studies on the Constituents of the Mycelia Produced from Fermented Culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae)
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2003
FD 2003-12-01
VO 5
IS 4
OP 6
AB Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-b-D-glucopyranoside (II), ergosta-7, 22-dien-5, 6-epoxy-3-ol (III), 5a-stigmastan-3, 6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII).
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,40f85691198060b9,0608ed481b9f3b85.html