RT Journal Article ID 0608ed481b9f3b85 A1 Kang, Jie A1 Wang, Hong-Qing A1 Chen, Ruo-Yun T1 Studies on the Constituents of the Mycelia Produced from Fermented Culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae) JF International Journal of Medicinal Mushrooms JO IJM YR 2003 FD 2003-12-01 VO 5 IS 4 OP 6 AB Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-b-D-glucopyranoside (II), ergosta-7, 22-dien-5, 6-epoxy-3-ol (III), 5a-stigmastan-3, 6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII). PB Begell House LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,40f85691198060b9,0608ed481b9f3b85.html