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ISSN 打印: 1521-9437

ISSN 在线: 1940-4344

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Ethnomycological Studies of Some Wild Medicinal and Edible Mushrooms in the Kashmir Himalayas (India)

卷 15, 册 2, 2013, pp. 211-220
DOI: 10.1615/IntJMedMushr.v15.i2.100
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摘要

The medicinal use of mushrooms has a very long tradition in Asian countries because of their use as a valuable tonic, food, and in herbal medicines. A study was carried out to document the indigenous uses of various mushrooms growing in the Kashmir Himalayas. After consulting local herbal healers (Hakims) and people from tribal communities inhabiting inaccessible hinterlands of the region regarding the use of mushrooms growing in their locality, it was found that 35 species of mushrooms belonging to different ecological and taxonomical groups were used for their nutritional and medicinal values. These mushrooms were used for their activities against a broad spectrum of diseases, ranging from simple skin diseases to present-day complex diseases such as diabetes and tumors.

对本文的引用
  1. Li Yan, Zhang Ji, Jin Hang, Liu Honggao, Wang Yuanzhong, Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 165, 2016. Crossref

  2. Pieroni Andrea, The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont, NW Italy, Journal of Ethnobiology and Ethnomedicine, 12, 1, 2016. Crossref

  3. Poniedziałek Barbara, Mleczek Mirosław, Niedzielski Przemysław, Siwulski Marek, Gąsecka Monika, Kozak Lidia, Komosa Anna, Rzymski Piotr, Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?, European Food Research and Technology, 243, 12, 2017. Crossref

  4. Li Yan, Wang Yuanzhong, Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods, Scientific Reports, 8, 1, 2018. Crossref

  5. Kaliyaperumal Malarvizhi, Kezo Kezhocuyi, Gunaseelan Sugantha, A Global Overview of Edible Mushrooms, in Biology of Macrofungi, 2018. Crossref

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  7. Wagay Javed Ahmad, Nayik Gulzar Ahmad, Wani Sajad Ahmad, Mir Rouf Ahmad, Ahmad Mir Ashfaq, Rahman Qazi Inamur, Vyas Deepak, Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode, Journal of Food Measurement and Characterization, 13, 3, 2019. Crossref

  8. Ranjitkar Sailesh, Sujakhu Nani Maiya, Kunwar Ripu M., Sher Hassan, Ur Rahman Ikram, Hussain Wahid, Bussmann Rainer W., Paniagua-Zambrana Narel Y., Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae, in Ethnobotany of the Himalayas, 2021. Crossref

  9. Ranjitkar Sailesh, Sujakhu Nani Maiya, Kunwar Ripu M., Sher Hassan, Ur Rahman Ikram, Hussain Wahid, Bussmann Rainer W., Paniagua-Zambrana Narel Y., Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae, in Ethnobotany of the Himalayas, 2021. Crossref

  10. Ranjitkar Sailesh, Sujakhu Nani Maiya, Kunwar Ripu M., Sher Hassan, Ur Rahman Ikram, Hussain Wahid, Bussmann Rainer W., Paniagua-Zambrana Narel Y., Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae, in Ethnobotany of the Himalayas, 2021. Crossref

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  12. Sharma Roshi, Sharma Yash Pal, Hashmi Sayed Azhar Jawad, Kumar Sanjeev, Manhas Rajesh Kumar, Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India, Journal of Ethnobiology and Ethnomedicine, 18, 1, 2022. Crossref

  13. Anita Margret A., Arun Kumar K., Mareeswari R., Theboral J., Extrapolating mycochemical profile of selected wild mushrooms (Sirumalai hills) with the commercial cultivates and strategizing their antidepressant efficacy, Acta Ecologica Sinica, 42, 1, 2022. Crossref

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