图书馆订阅: Guest
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集
国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushr.v13.i4.50
pages 351-356

Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey

Necla Gaglarirmak
Celal Bayar University, Saruhanli College, Food Technology Program

ABSTRACT

Dietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), and niacin contents of dried cultivated mushroom species Agaricus bisporus (white and brown), Lentinus edodes, and Pleurotus ostreatus were determined and evaluated for nutrient and chemical composition. Assays of dried mushroom samples were carried out after the drying process. Dried shiitake samples showed the highest dietary fiber and raw fiber content (23.23 ± 0.018 and 9.71 ± 0.039 μg/100 g, respectively). Mushrooms in this study were valuable sources of vitamins such as retinol, thiamine, riboflavin, pyridoxine, and niacin. A. bisporus contained the highest vitamin A content (43.93 ± 1.85 μg/100 g) and shiitake had the highest contents of thiamine and pyridoxine (0.63 ± 0.012 and 0.56 ± 0.01 mg/100 g, respectively). Portobello had the highest riboflavin and niacin contents (0.90 ± 0.015 and 8.37 ± 0.17 mg/100 g, respectively).


Articles with similar content:

Chemical Composition and Antioxidant and Antibacterial Activities of Cultured Mycelia of Four Clavicipitaceous Mushrooms (Ascomycetes) from the Indian Himalayas
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 1
Nandini Gautam, Sapan Kumar Sharma
Compositional Differences of the Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), under Three Types of Light Conditions
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 3
Erh-Wen Huang, Shu-Yao Tsai, Chun-Ping Lin
Taxonomical Establishment and Compositional Studies of a New Cordyceps (Ascomycetes) Species from the Northwest Himalayas (India)
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 12
Nandini Gautam, Subhash Dhancholia, Narender Singh Atri, Sapan Kumar Sharma
Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 10
Peter Chi Keung Cheung, Shaoling Lin, Lai Tsz Ching, Xinxin Ke
Antioxidant and Antiradical Properties of Methanolic Extracts from Algerian Wild Edible Desert Truffles (Terfezia and Tirmania, Ascomycetes)
International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 5
Hicham Gouzi, Mourad Leboukh, Elmouloud Bouchouka