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国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/InterJMedicMush.v5.i3.90
6 pages

Micromorphological and Molecular Biological Study of Culinary–Medicinal Mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)

Marharyta L. Lomberg
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kiev, Tereshchenkivska Str. 2, GSP, 01601, Ukraine
Carsten Renker
Institute of Botany, Department of Terrestrial Ecology, University of Leipzig, Leipzig, Germany
Asja S. Buchalo
M. G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Tereshchenovskaya Str., 2, Kiev 01601, Ukraine
Elvira F. Solomko
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kiev, Tereshchenkivska Str. 2, GSP, 01601, Ukraine
Burkhard Kirchhoff
Company Weser-Champignon, Neue Heerstr. 35, Hessisch-Oldendorf 31480, Germany

ABSTRACT

Micromorphological and molecular characteristics of four Hypsizygus marmoreus strains of different origins were investigated. Micromorphological structures of the vegetative mycelium were studied with a scanning electron microscope. Clamp connections, anastomoses, arthroconidia, chlamydospores, and crystals are described. RFLP patterns using six different restriction enzymes are presented. Sequences of the ITS region are given.